{"id":26971,"date":"2016-11-29T09:00:54","date_gmt":"2016-11-29T08:00:54","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=26971"},"modified":"2016-11-29T09:05:57","modified_gmt":"2016-11-29T08:05:57","slug":"confini-2013-lis-neris","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/confini-2013-lis-neris\/","title":{"rendered":"Confini 2013, Lis Neris"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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\"lis-neris-confini\"<\/a>dove: a casa<\/p>\n

con: carpaccio di tonno dell\u2019Adriatico con salsa di capperi, uva sultanina, pinoli e acciughe<\/p>\n

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C’\u00e8 tonno e tonno! Se lo hai pescato a mano – senza droni e satelliti, ma in una lotta 1-contro-1 nell’Adriatico – \u00e8 tutta un’altra storia. \u00c8 ecologicamente sostenibile: pescati cos\u00ec te ne porti a casa due, massimo tre all’anno, cos\u00ec mi dice il mio amico Andrea. Questo lo ha preso alla lenza, dopo un lungo duello (pi\u00f9 di 40 minuti), opportunamente legato sulla barca: il tonno pesava 50 chili e aveva una forza notevole.<\/p>\n

Ecco, questa \u00e8 una delle poche volte all’anno in cui mangio tonno. Se questo \u00e8 il ritmo allora \u00e8 accettabile per il nostro mare e lo mangio pi\u00f9 volentieri senza giustificati rimorsi.<\/p>\n

Andrea mi spiega l’emozione che si prova quando lo porti sottobarca: l’adrenalina si spegne al termine del lungo \u201ccombattimento\u201d ed \u00e8 il momento di decidere se tenerlo o no: si prova gioia anche nel rilasciarlo, e paradossalmente una sorta di dispiacere permane se si decide di tenerlo. Se si slama e vince lui… quasi non ti dispiace.<\/p>\n

Lo prepariamo sia cotto con la cipolla che in carpaccio; quest\u2019ultimo con salsa di capperi, uva sultanina, pinoli e acciughe.<\/p>\n

Confini di Lis Neris nel bicchiere, un 2013 in splendida forma. Articolato e sostenuto dal punto di vista olfattivo, con riesling e gew\u00fcrztraminer (assieme a pinot grigio) che fanno la loro parte in un sorso ovattato e soffuso. Le decise morbidezze fanno da contorno a una sensazione che definirei, qualora avesse un senso, come confetto salato.<\/p>\n

Il vino si chiama Confini e in realt\u00e0 non ne ha: li abbatte tutti, in quanto non richiede una eccessiva speziatura e condimento del piatto. La sapidit\u00e0 \u00e8 intrecciata con note di anice e mandorle tostate, curry e senape in semi.<\/p>\n

Nel bicchiere sta davvero poco: \u00e8 un All U can drink! altro che All you can EaT<\/p>\n

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Prezzo in enoteca 24 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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GLUCK \u2013 La bottiglia della sera     dove: a casa con: carpaccio di tonno dell\u2019Adriatico con salsa di capperi, uva sultanina, pinoli e acciughe     C’\u00e8 tonno e tonno! Se lo hai pescato a mano – senza droni e satelliti, ma in una lotta 1-contro-1 nell’Adriatico – \u00e8 tutta un’altra storia. \u00c8 ecologicamente …<\/p>\n","protected":false},"author":919862,"featured_media":26972,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-26971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nConfini 2013, Lis Neris - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: a casa con: carpaccio di tonno dell\u2019Adriatico con salsa di capperi, uva sultanina, pinoli e\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/confini-2013-lis-neris\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Confini 2013, Lis Neris - 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