{"id":26884,"date":"2016-11-17T09:29:20","date_gmt":"2016-11-17T08:29:20","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=26884"},"modified":"2016-11-17T09:29:20","modified_gmt":"2016-11-17T08:29:20","slug":"carmenere-2015-del-rebene","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/carmenere-2015-del-rebene\/","title":{"rendered":"Carmen\u00e8re 2015, Del R\u00e8bene"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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\"carmenere\"<\/a>dove: Enoteca Mariga, Bassano del Grappa (VI)<\/p>\n

con: Pecorino sardo stagionato<\/p>\n

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Non conosco nulla di questa azienda dei Colli Berici, non l\u2019ho mai sentita nominare, ma quando mi \u00e8 stato servito un bicchiere all\u2019Enoteca Mariga non sono riuscito a rimanere insensibile.<\/p>\n

Questo Carmen\u00e8re di Del R\u00e8bene \u00e8 davvero ben fatto ma soprattutto dotato di quella bevibilit\u00e0 e di quel richiamo al bicchiere che va oltre ogni descrizione organolettica.<\/p>\n

Un bicchiere da bere e da ribere, accogliente, con una delicata salinit\u00e0 e con quel gusto cos\u00ec diretto e sincero che rapisce subito. I tannini sono dolci e maturi e il vino ha una bella freschezza balsamica che si fonde con i sentori fruttati di ciliegia matura, anche se evidenzia in parte tratti vegetali di erba fresca piacevoli, non crudi.<\/p>\n

L\u2019ho bevuto in compagnia di due vecchi amici, parlando di vino e di jazz e spunzecchiando un pecorino sardo stagionato, non proprio tipico della cultura gastronomica vicentina ma capace di abbinarsi molto bene.<\/p>\n

Il bicchiere non \u00e8 stato uno solo. Devo scoprire cosa c\u2019\u00e8 dietro\u2026<\/p>\n

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Prezzo in enoteca 13 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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GLUCK \u2013 La bottiglia della sera     dove: Enoteca Mariga, Bassano del Grappa (VI) con: Pecorino sardo stagionato     Non conosco nulla di questa azienda dei Colli Berici, non l\u2019ho mai sentita nominare, ma quando mi \u00e8 stato servito un bicchiere all\u2019Enoteca Mariga non sono riuscito a rimanere insensibile. Questo Carmen\u00e8re di Del …<\/p>\n","protected":false},"author":919862,"featured_media":26885,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-26884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nCarmen\u00e8re 2015, Del R\u00e8bene - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: Enoteca Mariga, Bassano del Grappa (VI) con: Pecorino sardo stagionato     Non conosco nulla\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/carmenere-2015-del-rebene\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carmen\u00e8re 2015, Del R\u00e8bene - 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