{"id":26679,"date":"2016-11-02T09:21:15","date_gmt":"2016-11-02T08:21:15","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=26679"},"modified":"2016-11-02T09:21:15","modified_gmt":"2016-11-02T08:21:15","slug":"verdicchio-dei-castelli-jesi-cl-sup-kypra-2015-ca-liptra","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/verdicchio-dei-castelli-jesi-cl-sup-kypra-2015-ca-liptra\/","title":{"rendered":"Verdicchio dei Castelli di Jesi Cl. Sup. Kypra 2015, C\u00e0 Liptra"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/10\/Kypra.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-26680 alignright\" style=\"margin: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/10\/Kypra.jpg\" alt=\"kypra\" width=\"263\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/10\/Kypra.jpg 3120w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/10\/Kypra-225x300.jpg 225w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/10\/Kypra-768x1024.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/10\/Kypra-728x971.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/10\/Kypra-800x1067.jpg 800w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/a>dove: Ristorante Signore Te Ne Ringrazi, Montecosaro (Mc)<\/p>\n<p>con: Primizie di lattuga, cassetta di ricotta di Angeli e centrifugato di insalata mista<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>\u201cSignore Te Ne Ringrazi\u201d \u00e8 il nome del nuovo ristorante di Michele Biagiola, valente chef gi\u00e0 stellato all\u2019Enoteca Le Case di Macerata: \u00e8 aperto da poco tempo, per cui decido di andare a vedere&#8230;<\/p>\n<p>Tra gli antipasti mi intriga questo piatto vegetariano e non rimango deluso: \u00e8 straordinario. Una fetta quadrata di ricotta con infilati i germogli di insalata (immagine che assomiglia alle cassettine con cui si comprano le piantine) e sotto un mix di verdure, ortaggi e condimento ispirato al fondo della terrina dell\u2019insalata, dove rimangono tutti gli umori e i succhi. Strepitoso per equilibrio, fragranza e gusto.<\/p>\n<p>Decido di aprire una bottiglia del Verdicchio dei Castelli di Jesi Cl. Sup. Kypra 2015, vino \u201cnatural style\u201d dei C\u00e0 Liptra Boys di Cupramontana, incuriosito dalla continua evoluzione che sta avendo in questi ultimi mesi.<\/p>\n<p>Si mostra ancora una volta intrigante: l\u2019olfatto spazia dalle note di cereali, alla frutta secca, anice e confettura; ma \u00e8 il palato l\u2019asse portante, ricco e sostenuto da una viva acidit\u00e0 si muove con dinamismo e chiude sapidissimo. Sicuramente un vino che non piace ai palati \u201crifiniti\u201d ma \u00e8 gustoso proprio per la sua aggraziata irrequietezza. Un bel bicchiere che peraltro d\u00e0 il suo meglio con qualche grado di temperatura in pi\u00f9. Che bel modo di iniziare una cena!!!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 13 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em><em>&#8211; o di birra &#8211; <\/em><em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em><em>(o una birra) <\/em><em>&#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: Ristorante Signore Te Ne Ringrazi, Montecosaro (Mc) con: Primizie di lattuga, cassetta di ricotta di Angeli e centrifugato di insalata mista &nbsp; &nbsp; \u201cSignore Te Ne Ringrazi\u201d \u00e8 il nome del nuovo ristorante di Michele Biagiola, valente chef gi\u00e0 stellato all\u2019Enoteca Le Case di Macerata: \u00e8 &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":26680,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-26679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Verdicchio dei Castelli di Jesi Cl. 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