{"id":26526,"date":"2016-10-19T08:50:05","date_gmt":"2016-10-19T06:50:05","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=26526"},"modified":"2016-10-19T09:25:12","modified_gmt":"2016-10-19T07:25:12","slug":"campi-flegrei-falanghina-2015-la-sibilla","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/campi-flegrei-falanghina-2015-la-sibilla\/","title":{"rendered":"Campi Flegrei Falanghina 2015, La Sibilla"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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\"img_8850-copia\"<\/a>dove: Accoglienza Cantine La Sibilla, Bacoli (Na)<\/p>\n

con: spaghetti con cozze di Capo Miseno<\/p>\n

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Sono seduta ad uno dei tavoli della sala degustazione di Cantine La Sibilla, a Bacoli, nei Campi Flegrei, area vulcanica a nord-ovest di Napoli. Un\u2019immacolata tovaglia in lino, dall\u2019orlo ricamato da nonna Maria, d\u00e0 il benvenuto all\u2019ospite, preparandolo a una vera e propria esperienza gustativa, in cui i vini della cantina sono accompagnati da prodotti del loro orto e piatti della tradizione, rivisitati da Salvatore Di Meo.<\/p>\n

Ho scelto un piatto semplice, in cui la terra si marita con il mare: spaghetti con cozze di Capo Miseno. Quest\u2019ultimo \u00e8 uno dei trentatr\u00e9 vulcani che costituiscono i Campi Flegrei; \u00e8 circondato su tre lati dalle acque del mare, nelle quali sono allevate cozze che, prima d\u2019essere consumate, non hanno bisogno di stabulazione e per questo sono particolarmente sapide.<\/p>\n

La forchetta avvolge gli spaghetti in un boccone equilibrato, dove il dolce sugo del pomodoro cannellino flegreo coinvolge la briosa e corposa cozza.<\/p>\n

Nel bicchiere Campi Flegrei Falanghina 2015 La Sibilla di Vincenzo Di Meo, lavorato in acciaio. Conserva nel colore paglierino il pulviscolo dorato del sole settembrino, sotto il quale vengono raccolte le uve. I vigneti, a piede franco, s\u2019affacciano in parte sul golfo di Pozzuoli, in parte sul lago Fusaro e la spiaggia romana.<\/p>\n

Al naso \u00e8 fine, gradevolmente erbaceo e minerale in un primo momento, di frutta gialla non troppo matura sul finire. In bocca l\u2019ingresso \u00e8 secco, caldo, fresco e sapido. Il sorso, persistente, pulisce piacevolmente il palato invogliandomi a una nuova ghiotta forchettata!<\/p>\n

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Prezzo in enoteca 10 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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GLUCK \u2013 La bottiglia della sera     dove: Accoglienza Cantine La Sibilla, Bacoli (Na) con: spaghetti con cozze di Capo Miseno     Sono seduta ad uno dei tavoli della sala degustazione di Cantine La Sibilla, a Bacoli, nei Campi Flegrei, area vulcanica a nord-ovest di Napoli. Un\u2019immacolata tovaglia in lino, dall\u2019orlo ricamato da …<\/p>\n","protected":false},"author":919862,"featured_media":26538,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-26526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nCampi Flegrei Falanghina 2015, La Sibilla - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: Accoglienza Cantine La Sibilla, Bacoli (Na) con: spaghetti con cozze di Capo Miseno     Sono\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/campi-flegrei-falanghina-2015-la-sibilla\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Campi Flegrei Falanghina 2015, La Sibilla - 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