{"id":26485,"date":"2016-10-14T09:13:05","date_gmt":"2016-10-14T07:13:05","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=26485"},"modified":"2016-10-14T09:19:21","modified_gmt":"2016-10-14T07:19:21","slug":"verdicchio-dei-castelli-jesi-cl-sup-san-michele-2007-vallerosa-bonci","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/verdicchio-dei-castelli-jesi-cl-sup-san-michele-2007-vallerosa-bonci\/","title":{"rendered":"Verdicchio dei Castelli di Jesi Cl. Sup. San Michele 2007, Vallerosa Bonci"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/10\/asn-michele-bonci.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-26486 alignright\" style=\"margin: 30px 40px 30px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/10\/asn-michele-bonci.jpg\" alt=\"asn-michele-bonci\" width=\"260\" height=\"400\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/10\/asn-michele-bonci.jpg 208w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/10\/asn-michele-bonci-195x300.jpg 195w\" sizes=\"auto, (max-width: 260px) 100vw, 260px\" \/><\/a>dove: a casa<\/p>\n<p>con: moscioli gratinati<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>I moscioli di Portonovo, Presidio Slow Food, sono le cozze selvatiche che si riproducono naturalmente e vivono attaccate agli scogli sommersi della costa del Conero. Ci tengo a dire <em>moscioli<\/em> e chi li conosce sa che sono diversi dalle cozze\u2026<\/p>\n<p>Un mio amico li ha pescati a Portonovo e me ne ha fatto dono: freschissimi, profumati, li ho aperti a mano uno per uno, per conservare il sapore fragrante delle alghe e del mare, e li ho farciti con il classico battuto di aglio e prezzemolo unito a pangrattato e olio, per poi metterli a gratinare in forno.<\/p>\n<p>Mentre li preparavo, gi\u00e0 con l\u2019acquolina in bocca, pensavo al vino. Una breve ricerca e mi ritrovo in mano l\u2019affusolata bottiglia renana del Verdicchio San Michele di Beppe Bonci, annata 2007: mi sono detta \u201c\u00e8 ora di aprirla!\u201d.<\/p>\n<p>La cena \u00e8 pronta e il vino \u00e8 l\u00ec che aspetta. Nel calice un bel giallo dorato, ancora smagliante, un bouquet raffinato e intenso: pesca, fiori d\u2019acacia e ginestra, tiglio, erbe aromatiche, anice e sfumature di bergamotto vanno e vengono come note musicali. Beh non male, il 2007 \u00e8 stata un\u2019annata piuttosto calda e le vigne di questo cru sono esposte a mezzogiorno\u2026<\/p>\n<p>In bocca tanta morbidezza e alcool ben presente, ma refoli di freschezza balsamica danno agilit\u00e0 alla beva. Il sorso \u00e8 elegante e profondo, rispecchia perfettamente il cru e chiude con una piacevole sapidit\u00e0 finale che d\u00e0 equilibrio. Un vino impegnativo ma godibile!<\/p>\n<p>E cos\u00ec la bottiglia si \u00e8 svuotata insieme alla teglia.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 15 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em><em>&#8211; o di birra &#8211; <\/em><em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em><em>(o una birra) <\/em><em>&#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: moscioli gratinati &nbsp; &nbsp; I moscioli di Portonovo, Presidio Slow Food, sono le cozze selvatiche che si riproducono naturalmente e vivono attaccate agli scogli sommersi della costa del Conero. Ci tengo a dire moscioli e chi li conosce sa che sono diversi dalle &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":26486,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-26485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Verdicchio dei Castelli di Jesi Cl. Sup. 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