{"id":26449,"date":"2016-10-11T11:15:05","date_gmt":"2016-10-11T09:15:05","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=26449"},"modified":"2016-10-12T10:53:59","modified_gmt":"2016-10-12T08:53:59","slug":"slow-wine-2017-basilicata-coast-to-coast","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-2017-basilicata-coast-to-coast\/","title":{"rendered":"Slow Wine 2017: Basilicata coast to coast!"},"content":{"rendered":"

\"viti-aglianico\"<\/a>Se guardiamo ai numeri ufficiali, inspiegabilmente fermi alla vendemmia 2014, non c\u2019\u00e8 da essere molto ottimisti: dal 2012 infatti si registra un calo costante della produzione, senza che vi siano segni di ripresa. Per fortuna un dato in controtendenza c\u2019\u00e8 e riguarda la qualit\u00e0 dell\u2019Aglianico del Vulture, che finalmente sembra essersi liberato dalla cappa di legno in cui in tanti lo avevano rinchiuso nello scorso decennio per esprimere freschezza di frutto, mineralit\u00e0 ed equilibrio al palato.<\/p>\n

Un miglioramento generalizzato riguarda tutti i protagonisti presenti in questa edizione, che seguiamo con passione e attenzione. Un altro punto di forza sta nel fatto che, pur nella diversit\u00e0 di stili, il profilo olfattivo e gustativo di questo rosso ha una forte radice territoriale che lo rende inconfondibile anche a chi non ha fatto corsi sul vino e si avvicina al bicchiere con semplice curiosit\u00e0. Questo miglioramento, ormai significativo perch\u00e9 consolidato da almeno un paio di annate della nostra guida, fa i conti, purtroppo, con le debolezze strutturali del sistema-Vulture, debolezze determinate da due aspetti: da un lato l\u2019assenza cronica di un associazionismo efficace che veda concordi tutti gli attori del panorama vitivinicolo regionale e non attenda sempre la mano pubblica per muoversi nel campo della promozione; dall\u2019altro la confusione che si \u00e8 creata sulla Docg, conseguenza, in realt\u00e0, del primo punto di debolezza che abbiamo sottolineato. Di fatto non si decide quando uscire insieme, c\u2019\u00e8 caos rispetto al disciplinare e ognuno fa di testa sua, a seconda di come gli aggrada. Per fortuna a consolarci ci pensano le performance di alcuni vigneron, che hanno ormai raggiunto livelli di valore assoluto.<\/p>\n

C\u2019\u00e8 poi un altro segnale che vogliamo cogliere: l\u2019affacciarsi di nuovi territori sul mercato della qualit\u00e0. Ci riferiamo evidentemente a Matera, che vede l\u2019ingresso tra le nostre pagine di un altro produttore, mentre tanti gi\u00e0 bussano alla porta grazie a un lavoro portato avanti con impegno e dedizione. Qui non parliamo di vitigno aglianico, ovviamente, ma soprattutto di primitivo. Da implementare, non ci stancheremo mai di ripeterlo, lo sforzo sui vini bianchi, perch\u00e9 una realt\u00e0 come il Vulture ha tutte le condizioni per esprimersi alla grande anche in questo settore, senza necessariamente ricorrere a vitigni internazionali, ma giocando su fiano, moscato e malvasia.<\/p>\n

 <\/p>\n

Se vuoi degustare tutti i vini riportati di seguito e tantissimi altri ancora hai un solo modo per farlo: clicca qui e scopri come farlo!<\/a><\/p>\n

Immagine tratta da\u00a0www.viagginbici.com<\/span><\/a><\/p>\n

 <\/p>\n

 <\/p>\n

VINO SLOW<\/strong><\/p>\n

Aglianico del Vulture La Firma 2012<\/strong> Cantine del Notaio<\/p>\n

Aglianico del Vulture Pian del Moro 2012<\/strong> Musto Carmelitano<\/p>\n

 <\/p>\n

GRANDE VINO<\/strong><\/p>\n

Aglianico del Vulture Don Anselmo 2012\u00a0<\/strong>Paternoster<\/p>\n

 <\/p>\n

VINO QUOTIDIANO<\/strong><\/p>\n

Aglianico del Vulture Gricos 2014<\/strong>\u00a0Grifalco<\/p>\n","protected":false},"excerpt":{"rendered":"

Se guardiamo ai numeri ufficiali, inspiegabilmente fermi alla vendemmia 2014, non c\u2019\u00e8 da essere molto ottimisti: dal 2012 infatti si registra un calo costante della produzione, senza che vi siano segni di ripresa. Per fortuna un dato in controtendenza c\u2019\u00e8 e riguarda la qualit\u00e0 dell\u2019Aglianico del Vulture, che finalmente sembra essersi liberato dalla cappa di …<\/p>\n","protected":false},"author":919862,"featured_media":26450,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1,29],"tags":[],"class_list":["post-26449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"\nSlow Wine 2017: Basilicata coast to coast! - Slowine<\/title>\n<meta name=\"description\" content=\"Se guardiamo ai numeri ufficiali, inspiegabilmente fermi alla vendemmia 2014, non c\u2019\u00e8 da essere molto ottimisti: dal 2012 infatti si registra un calo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/slow-wine-2017-basilicata-coast-to-coast\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Wine 2017: Basilicata coast to coast! 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