{"id":26403,"date":"2016-10-06T10:01:56","date_gmt":"2016-10-06T08:01:56","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=26403"},"modified":"2016-10-06T16:37:14","modified_gmt":"2016-10-06T14:37:14","slug":"slow-wine-2017-territori-la-qualita-diffusa-dellabruzzo-del-molise","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-2017-territori-la-qualita-diffusa-dellabruzzo-del-molise\/","title":{"rendered":"Slow Wine 2017. I territori, e la qualit\u00e0 diffusa, dell&#8217;Abruzzo e del Molise"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/ABRUZZO_MOLISE-01.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-14151 alignright\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/ABRUZZO_MOLISE-01.jpg\" alt=\"ABRUZZO_MOLISE-01\" width=\"235\" height=\"400\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/ABRUZZO_MOLISE-01.jpg 756w, https:\/\/www.slowfood.it\/slowine\/assets\/ABRUZZO_MOLISE-01-176x300.jpg 176w, https:\/\/www.slowfood.it\/slowine\/assets\/ABRUZZO_MOLISE-01-601x1024.jpg 601w\" sizes=\"auto, (max-width: 235px) 100vw, 235px\" \/><\/a>L&#8217;Abruzzo e il Molise dimostrano sempre di pi\u00f9 un tessuto vitivinicolo complesso e in continua crescita. Un mosaico di vini, situazioni commerciali disparate e approcci agronomici completamente diversi che anche quest&#8217;anno abbiamo cercato di indagare. Il dato comune \u00e8 rappresentato da una qualit\u00e0 diffusa della produzione enologica, che appare sempre pi\u00f9 in grado di interpretare al meglio la vocazione dei tanti, distinti territori in cui la vite ha trovato dimora.<\/p>\n<p>Ma non \u00e8 tutto oro quello che luccica. Da qualche anno abbiamo constatato che a un approccio pi\u00f9 virtuoso in vigna non seguono sempre in cantina pratiche enologiche meno invasive. Anzi, in qualche caso, i vini, pur corretti e piacevoli, risultano privi di quei connotati territoriali che dovrebbero avere. Un vero peccato, soprattutto in una regione caratterizzata da due grandi Doc regionali. Ecco perch\u00e9, davanti a un panorama cos\u00ec variegato di cantine, abbiamo cercato di valorizzare ancora una volta le realt\u00e0 che, per storia, sostenibilit\u00e0 ambientale delle pratiche viticole e carattere dei vini prodotti, possono rappresentare degnamente l&#8217;Abruzzo agli occhi dei nostri lettori.<\/p>\n<p>L&#8217;annata 2015 \u00e8 stata buona: le alte temperature hanno favorito la maturazione delle uve e determinato un leggero anticipo della vendemmia, regalandoci concentrazione e aromi importanti. Riguardo ai vitigni, grande prova per il montepulciano, iscritto ormai da tempo nei grandi rossi italiani. Nelle versioni d&#8217;annata ha dimostrato grande freschezza e bevibilit\u00e0, in quelle pi\u00f9 vecchie struttura ed eleganza. Brilla quest&#8217;anno la produzione dei Cerasuoli che, non ci stancheremo mai di ripeterlo, confermano la grande vocazione regionale per la tipologia, per la quale aumenta lo spazio per il racconto e i riconoscimenti.<\/p>\n<p>Quanto ai bianchi, ci \u00e8 piaciuta la succosit\u00e0, la centralit\u00e0 del frutto e la capacit\u00e0 di beva offerta dai migliori esempi di Trebbiano e Pecorino. Bella prova anche per la Passerina, che ha dimostrato in molti casi tutta la sua freschezza e verticalit\u00e0. Le uve cococciola e montonico sono ancora relegate a un ruolo di secondo piano, in parte per scarsa convinzione dei produttori, in parte per le quantit\u00e0 ridotte della materia prima.<\/p>\n<p>In Molise la tintilia si conferma senza perplessit\u00e0 come il vitigno su cui investire i maggiori sforzi, grazie all\u2019espressivit\u00e0, al carattere e alla piacevolezza che riesce a regalare.<\/p>\n<p>E ora le etichette segnalate con un riconoscimento in Slow Wine 2017.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINO SLOW<\/strong><\/p>\n<p>Cerasuolo\u00a0d\u2019Abruzzo Sup. Le Cince 2015,\u00a0<strong>De Fermo<\/strong><\/p>\n<p>Molise Tintilia Macchiarossa 2012,\u00a0<strong>Claudio Cipressi Societ\u00e0 Agricola<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo 2013,\u00a0<strong>Emidio Pepe<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo 2012,\u00a0<strong>Valentini<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Anfora 2015,\u00a0<strong>Cirelli<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Malandrino 2014,\u00a0<strong>Cataldi Madonna<\/strong><\/p>\n<p>Rosato\u00a02015,\u00a0<strong>Praesidium<\/strong><\/p>\n<p>Trebbiano d\u2019Abruzzo Bianchi Grilli 2014,\u00a0<strong>Torre dei Beati<\/strong><\/p>\n<p>Trebbiano d\u2019Abruzzo Vigneto di Popoli 2014,\u00a0<strong>Valle Reale<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>GRANDE VINO<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Eikos\u00a02013,\u00a0<strong>Agriverde<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Fosso Cancelli\u00a02008,\u00a0<strong>Ciavolich<\/strong><\/p>\n<p>Trebbiano d\u2019Abruzzo Castello di Semivicoli 2014,\u00a0<strong>Masciarelli<\/strong><\/p>\n<p>Trebbiano d\u2019Abruzzo Madonnella\u00a02014,\u00a0<strong>Pasetti<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>VINO QUOTIDIANO<\/strong><\/p>\n<p>Abruzzo Passerina 12.1 2015,\u00a0<strong>Tenuta\u00a0Terraviva<\/strong><\/p>\n<p>Abruzzo Passerina Aldiano\u00a02015,\u00a0<strong>Cantina Tollo<\/strong><\/p>\n<p>Cerasuolo d\u2019Abruzzo Le Vigne di Faraone 2015,\u00a0<strong>Faraone<\/strong><\/p>\n<p>Cerasuolo d\u2019Abruzzo San Felice 2015, <strong>Tenuta Torretta<\/strong><\/p>\n<p>Molise Tintilia Lame del Sorbo\u00a02013,\u00a0<strong>Vinica<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo 2015,\u00a0<strong>Valori<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo 2014,\u00a0<strong>Tiberio<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo 2014,\u00a0<strong>Umberto Buccicatino<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Arboreo 2012,\u00a0<strong>Italo Pietrantonj<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Ottobre Rosso\u00a02015,\u00a0<strong>Tenuta I Fauri<\/strong><\/p>\n<p>Montepulciano d\u2019Abruzzo Riparosso\u00a02015,\u00a0<strong>Dino Illuminati<\/strong><\/p>\n<p>Rosato\u00a02015,\u00a0<strong>Feudo Antico<\/strong><\/p>\n<p>Trebbiano d&#8217;Abruzzo San Michele\u00a02015,\u00a0<strong>Centorame<\/strong><\/p>\n<p>Trebbiano d\u2019Abruzzo Sup.\u00a02015,\u00a0<strong>Bosco Nestore<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Potrete incontrare i responsabili delle aziende segnalate con un Vino Slow, un Grande Vino o un Vino Quotidiano, e assaggiare i loro vini, durante la presentazione di Slow Wine 2017, prevista\u00a0<strong>sabato 15\u00a0ottobre a Montecatini Terme<\/strong>.\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/montecatini-15-ottobre-week-end-slow-wine-tutte-le-super-convenzioni-alberghiere\/\">Per informazioni e prenotazioni sulla grande degustazione,\u00a0e sulle offerte di accoglienza, prevista a Montecatini clicca qui.<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Abruzzo e il Molise dimostrano sempre di pi\u00f9 un tessuto vitivinicolo complesso e in continua crescita. Un mosaico di vini, situazioni commerciali disparate e approcci agronomici completamente diversi che anche quest&#8217;anno abbiamo cercato di indagare. Il dato comune \u00e8 rappresentato da una qualit\u00e0 diffusa della produzione enologica, che appare sempre pi\u00f9 in grado di interpretare &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":26408,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,72,41,1,29],"tags":[],"class_list":["post-26403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slow Wine 2017. 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