{"id":25698,"date":"2016-06-30T08:06:22","date_gmt":"2016-06-30T06:06:22","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=25698"},"modified":"2016-06-30T08:06:22","modified_gmt":"2016-06-30T06:06:22","slug":"olmo-2011-valturio","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/olmo-2011-valturio\/","title":{"rendered":"Olmo 2011, Valturio"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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\"olmo\"<\/a>dove: a casa<\/p>\n

con: galletto arrosto con le patate<\/p>\n

 <\/p>\n

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Il galletto nostrano al forno con le patate \u00e8 uno dei piatti che mi ricordano i pranzi domenicali della giovent\u00f9. La nonna lo condiva ben bene con il classico battuto, lo rosolava al forno quanto basta per rendere le carni morbide e la pelle croccantissima.<\/p>\n

E cos\u00ec che ho provato a rifare la ricetta dei ricordi \u2013 anche se non era domenica – e mentre il polletto si abbronzava al forno ho stappato una bottiglia di Olmo 2011, il rosso \u201cchiamiamolo base\u201d di Adriano Galli, fondatore dell\u2019azienda Valturio, sulle splendide colline poco frequentate di Macerata Feltria.<\/p>\n

Sangiovese e montepulciano sono declinati con grande fragranza e succosit\u00e0, il vino ha profumi delicati ma incisivi, tanta serbevolezza al palato, dove scorre assicurando una beva molto gustosa. Il galletto, a mio avviso, non vuole rossi massicci e cos\u00ec trova in questa bottiglia il compagno ideale della mia cena.<\/p>\n

Un bicchiere tira l\u2019altro, le coscette sono belle croccanti e cos\u00ec mi godo questa cena con un rosso che ha \u201csolo\u201d le pretese di essere fruttato, elegante e appagante. Chapeau Adriano, il risultato \u00e8 ottenuto!<\/p>\n

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Prezzo in enoteca 13 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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GLUCK \u2013 La bottiglia della sera     dove: a casa con: galletto arrosto con le patate     Il galletto nostrano al forno con le patate \u00e8 uno dei piatti che mi ricordano i pranzi domenicali della giovent\u00f9. La nonna lo condiva ben bene con il classico battuto, lo rosolava al forno quanto basta …<\/p>\n","protected":false},"author":919862,"featured_media":25699,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-25698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nOlmo 2011, Valturio - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: a casa con: galletto arrosto con le patate     Il galletto nostrano al forno con le patate \u00e8\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/olmo-2011-valturio\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olmo 2011, Valturio - 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