{"id":25517,"date":"2016-06-13T10:00:24","date_gmt":"2016-06-13T08:00:24","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=25517"},"modified":"2016-06-13T10:00:24","modified_gmt":"2016-06-13T08:00:24","slug":"collio-friulano-brazan-2012-clivi","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/collio-friulano-brazan-2012-clivi\/","title":{"rendered":"Collio Friulano Clivi Brazan 2012, I Clivi"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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\"clivi\"<\/a>dove: Ristorante Lo Scoglietto, Rosignano Marittimo (LI)<\/p>\n

con: spaghetti ai ricci di mare<\/p>\n

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Un’espressione di Tocai \u2013 si lo so, bisognerebbe chiamarlo Friulano, ma tanto tutti gli addetti ai lavori, specie se friulani, continuano a chiamarlo Tocai\u2026 – convincente e coinvolgente, testimone di uno stile enologico distintivo impostato sull’eleganza e sulla sottile espressione del vitigno.<\/p>\n

Contribuisce allo splendore di questo vino anche (e soprattutto) il l\u2019et\u00e0 avanzata del vigneto, il Brazan, sapientemente impiantato negli anni Quaranta.<\/p>\n

E contribuisce, e inutile negarlo, anche la bont\u00e0 di questi perfetti spaghetti ai ricci di mare\u2026<\/p>\n

 <\/p>\n

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Prezzo in enoteca 20 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

GLUCK \u2013 La bottiglia della sera     dove: Ristorante Lo Scoglietto, Rosignano Marittimo (LI) con: spaghetti ai ricci di mare     Un’espressione di Tocai \u2013 si lo so, bisognerebbe chiamarlo Friulano, ma tanto tutti gli addetti ai lavori, specie se friulani, continuano a chiamarlo Tocai\u2026 – convincente e coinvolgente, testimone di uno stile …<\/p>\n","protected":false},"author":919862,"featured_media":25518,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-25517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nCollio Friulano Clivi Brazan 2012, I Clivi - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: Ristorante Lo Scoglietto, Rosignano Marittimo (LI) con: spaghetti ai ricci di mare    \" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/collio-friulano-brazan-2012-clivi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Collio Friulano Clivi Brazan 2012, I Clivi - 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