{"id":25293,"date":"2016-05-24T10:19:12","date_gmt":"2016-05-24T08:19:12","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=25293"},"modified":"2016-05-24T10:19:12","modified_gmt":"2016-05-24T08:19:12","slug":"castelli-jesi-verdicchio-riserva-cl-podium-2010-garofoli","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/castelli-jesi-verdicchio-riserva-cl-podium-2010-garofoli\/","title":{"rendered":"Castelli di Jesi Verdicchio Riserva Cl. Podium 2010, Garofoli"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/05\/IMG_20160513_212052.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-25294 alignright\" style=\"margin: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/05\/IMG_20160513_212052.jpg\" alt=\"IMG_20160513_212052\" width=\"263\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/05\/IMG_20160513_212052.jpg 3120w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/05\/IMG_20160513_212052-225x300.jpg 225w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/05\/IMG_20160513_212052-768x1024.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/05\/IMG_20160513_212052-728x971.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/05\/IMG_20160513_212052-800x1067.jpg 800w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/a>dove: a casa<\/p>\n<p>con: rana pescatrice al forno con carciofi in padella<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ieri il mio spacciatore di pesce fresco aveva disponibile una bella rana pescatrice e quindi ho deciso di cucinarla per la cena. La cottura \u00e8 veloce: un po\u2019 di \u201cpanatura\u201d esterna, con molliche e prezzemolo, un passaggio al forno e via, la cena \u00e8 servita.<\/p>\n<p>Di fianco due bei carciofi di Montelupone \u2013 Presidio Slow Food &#8211; e una boccia di Podium Riserva di Garofoli, annata 2010. Come molti sanno il Podium viene in genere etichettato come Verdicchio Classico Superiore ma, quando l\u2019annata lo permette, il Dott. Carlo Garofoli decide di lasciarlo affinare pi\u00f9 a lungo e farlo uscire come Riserva.<\/p>\n<p>Nel bicchiere c\u2019\u00e8 ancora un giovanotto baldanzoso e tonico: gli aromi di acacia e frutta bianca si alternano in piacevole successione, lasciando posto a note di menta e anice, pesca e mandorla. Che bocca ragazzi! Ha tanto vigore e pienezza, ma l\u2019acidit\u00e0 e la spina sapida lo tengono in perfetta forma.<\/p>\n<p>Le carni della rana pescatrice sono molto succulente, i carciofi delicatissimi, ma \u00e8 soprattutto il vino che entusiasma: vorresti che non finisse mai, perch\u00e9 ad ogni sorso cresce e cambia, si amplificano gli aromi e la complessit\u00e0. Ancora una volta questo Verdicchio stupisce per l\u2019innata eleganza che sa regalare!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 15 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em><em>&#8211; o di birra &#8211; <\/em><em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em><em>(o una birra) <\/em><em>&#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: rana pescatrice al forno con carciofi in padella &nbsp; &nbsp; Ieri il mio spacciatore di pesce fresco aveva disponibile una bella rana pescatrice e quindi ho deciso di cucinarla per la cena. La cottura \u00e8 veloce: un po\u2019 di \u201cpanatura\u201d esterna, con molliche &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":25294,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-25293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Castelli di Jesi Verdicchio Riserva Cl. 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