{"id":24905,"date":"2016-04-22T08:06:47","date_gmt":"2016-04-22T06:06:47","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=24905"},"modified":"2016-04-22T08:06:47","modified_gmt":"2016-04-22T06:06:47","slug":"collio-bianco-zuani-ris-2012-zuani","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/collio-bianco-zuani-ris-2012-zuani\/","title":{"rendered":"Collio Bianco Zuani Ris. 2012, Zuani"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/04\/WP_20160410_12_06_30_Pro.jpg\" rel=\"attachment wp-att-24907\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-24907 alignright\" style=\"margin: 30px 20px 30px 20px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/04\/WP_20160410_12_06_30_Pro.jpg\" alt=\"WP_20160410_12_06_30_Pro\" width=\"350\" height=\"197\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/04\/WP_20160410_12_06_30_Pro.jpg 1632w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/04\/WP_20160410_12_06_30_Pro-300x169.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/04\/WP_20160410_12_06_30_Pro-768x433.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/04\/WP_20160410_12_06_30_Pro-1024x577.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/04\/WP_20160410_12_06_30_Pro-728x410.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/04\/WP_20160410_12_06_30_Pro-800x451.jpg 800w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a>dove: a casa<\/p>\n<p>con: calamari adriatici<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Zuani fa vini di fascino ed eleganza e questa Riserva 2012 ne \u00e8 la riprova: un vero esemplare di razza. Viene fermentato e affinato in legno, a differenza del suo fratello Vigne che vede solo l\u2019acciaio: entrambi i vini propongono invece lo stesso blend, ovvero parti uguali di friulano, chardonnay, sauvignon e pinot grigio.<\/p>\n<p>Lo provo con dei calamari adriatici e mi accorgo subito che avrei potuto tenerlo ancora in cantina: la sua pasta non ha assimilato ancora fino in fondo l&#8217;affinamento e i margini di crescita sembrano essere evidenti.<\/p>\n<p>Preso atto di questa mia precoce stappatura il vino ha molteplici argomenti per soddisfarmi e mi parla spontaneamente: mi sottolinea il suo lungo affinamento, spiega bene i suoi profumi tropicali e mi rammenta un succo di agrume, lievemente amaricato. Se fosse una birra sarebbe frutto di un lieve dry-hopping con luppoli americani; invece \u00e8 l&#8217;uva tocai a profumarlo cos\u00ec intensamente.<\/p>\n<p>Gira e rigira, ma neanche tanto, la bottiglia finisce in un baleno, nonostante sia vino importante, magari non adatta per tutte le cene: ma una bottiglia di Zuani \u2013 Vigne o Riserva &#8211; ogni tanto va bevuta, magari vicino ad un buon piatto di pesce, se vuoi concedere alle tue papille momenti di felicit\u00e0.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 24 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em><em>&#8211; o di birra &#8211; <\/em><em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em><em>(o una birra) <\/em><em>&#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: calamari adriatici &nbsp; &nbsp; Zuani fa vini di fascino ed eleganza e questa Riserva 2012 ne \u00e8 la riprova: un vero esemplare di razza. Viene fermentato e affinato in legno, a differenza del suo fratello Vigne che vede solo l\u2019acciaio: entrambi i vini &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":24906,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-24905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Collio Bianco Zuani Ris. 2012, Zuani - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: calamari adriatici &nbsp; &nbsp; Zuani fa vini di fascino ed eleganza e questa Riserva\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/collio-bianco-zuani-ris-2012-zuani\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Collio Bianco Zuani Ris. 2012, Zuani - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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