{"id":24859,"date":"2016-04-19T10:00:15","date_gmt":"2016-04-19T08:00:15","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=24859"},"modified":"2016-04-19T10:00:15","modified_gmt":"2016-04-19T08:00:15","slug":"malvasia-2013-skerk","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/malvasia-2013-skerk\/","title":{"rendered":"Malvasia 2013, Skerk"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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\"skerk\"<\/a>dove: Ristorante Andreina, Loreto (An)<\/p>\n

con: sgombro ai carboni, cipolla cotta sotto la cenere e aceto di lamponi<\/p>\n

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Andreina mi sta sotto casa e siccome quei tavoli mi mancavano da un po\u2019 (e le amicizie bisogna pure coltivarle), decido di trascorrere una bella serata alla corte di Errico Recanati.<\/p>\n

Protagoniste della sua tavola in genere sono le carni, ma quando il giovanotto si cimenta con i pesci il risultato non cambia e sforna armonia allo stato puro. Quindi vengo solleticato da questo antipasto e voglio berci qualcosa di intrigante: apro la carta e scelgo un orange wine (Ramona, la mad\u00e0me di sala, ormai ne \u00e8 invasata dura!!): Malvasia 2013 di Sandi Skerk.<\/p>\n

\u00c8 l’apoteosi della golosit\u00e0: lo sgombro \u00e8 idilliaco, morbido, equilibratissimo, succulento; la cipolla dona un tocco fum\u00e8 e l’aceto lo rinfresca. Il vino \u00e8 un capolavoro di struttura, finezza aromatica e sapidit\u00e0. La macerazione \u00e8 ben dosata e d\u00e0 carattere.<\/p>\n

L’abbinamento?… che ve lo dico a fare, chi ben comincia \u00e8 a met\u00e0 dell’opera… ed \u00e8 stata una gran cena!<\/p>\n

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Prezzo in enoteca 26 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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GLUCK \u2013 La bottiglia della sera     dove: Ristorante Andreina, Loreto (An) con: sgombro ai carboni, cipolla cotta sotto la cenere e aceto di lamponi     Andreina mi sta sotto casa e siccome quei tavoli mi mancavano da un po\u2019 (e le amicizie bisogna pure coltivarle), decido di trascorrere una bella serata alla …<\/p>\n","protected":false},"author":919862,"featured_media":24860,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-24859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nMalvasia 2013, Skerk - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: Ristorante Andreina, Loreto (An) con: sgombro ai carboni, cipolla cotta sotto la cenere e aceto di\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/malvasia-2013-skerk\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malvasia 2013, Skerk - 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