{"id":24755,"date":"2016-04-07T09:40:15","date_gmt":"2016-04-07T07:40:15","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=24755"},"modified":"2016-04-07T09:40:15","modified_gmt":"2016-04-07T07:40:15","slug":"terre-cosenza-pollino-graneta-ris-2011-masseria-falvo-1727","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/terre-cosenza-pollino-graneta-ris-2011-masseria-falvo-1727\/","title":{"rendered":"Terre di Cosenza Pollino Graneta Ris. 2011, Masseria Falvo 1727"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/04\/IMG_3787.jpg\" rel=\"attachment wp-att-24756\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-24756 alignright\" style=\"margin: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/04\/IMG_3787.jpg\" alt=\"IMG_3787\" width=\"210\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/04\/IMG_3787.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/04\/IMG_3787-180x300.jpg 180w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/04\/IMG_3787-614x1024.jpg 614w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/04\/IMG_3787-728x1213.jpg 728w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/><\/a>dove: ristorante Papero Verde, Rende (CS)<\/p>\n<p>con: antipasti della casa<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Graneta, ovverossia, granata!<\/p>\n<p>Un vino dal colore deciso che, indiscutibilmente, richiama la cromaticit\u00e0 della melagrana matura: un rubino cupo che lascia appena intravedere il fondo del bicchiere. Le tonalit\u00e0 vivaci dell\u2019unghia e la lenta, lentissima, discesa delle lacrime non lasciano spazio a dubbi: la sua, sar\u00e0 una vita lunga!<\/p>\n<p>Una perla del Pollino prodotta da un vitigno principe della Calabria, il Magliocco (dolce). Un vino ricco, opulento, complesso che gi\u00e0 alle prime ossigenazioni sprigiona delicate note speziate che ricordano il suo breve passaggio in legno: prugna matura, frutti di bosco e un finale tostato completano lo spettro olfattivo.<\/p>\n<p>Il sorso \u00e8 dritto, netto, coerente, connotato da una vivace acidit\u00e0 e da un tannino vibrante che costantemente rigenera il palato, amabilmente stuzzicato dalla moltitudine di sapori degli antipasti proposti in degustazione. Richiami al ribes nero, alle more, al sambuco si combinano a una delicata nota vegetale che prolunga la deglutizione verso un finale lungo e deciso in cui, un gradevole aroma di terra bagnata rende davvero unica l\u2019evoluzione questo vino.<\/p>\n<p>Grazie a Elena Carravetta, titolare del ristorante Papero Verde di Rende, per aver influenzato la mia scelta per questo vino, e agli amici Gian Paolo e Marcello che hanno condiviso con me il piacere della degustazione e degli ottimi antipasti della casa.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 12 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em><em>&#8211; o di birra &#8211; <\/em><em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em><em>(o una birra) <\/em><em>&#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: ristorante Papero Verde, Rende (CS) con: antipasti della casa &nbsp; &nbsp; Graneta, ovverossia, granata! Un vino dal colore deciso che, indiscutibilmente, richiama la cromaticit\u00e0 della melagrana matura: un rubino cupo che lascia appena intravedere il fondo del bicchiere. Le tonalit\u00e0 vivaci dell\u2019unghia e la lenta, lentissima, &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":24756,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-24755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terre di Cosenza Pollino Graneta Ris. 2011, Masseria Falvo 1727 - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: ristorante Papero Verde, Rende (CS) con: antipasti della casa &nbsp; &nbsp; Graneta, ovverossia,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/terre-cosenza-pollino-graneta-ris-2011-masseria-falvo-1727\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terre di Cosenza Pollino Graneta Ris. 2011, Masseria Falvo 1727 - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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