{"id":24613,"date":"2016-03-24T08:38:29","date_gmt":"2016-03-24T07:38:29","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=24613"},"modified":"2016-03-24T08:38:29","modified_gmt":"2016-03-24T07:38:29","slug":"castelli-jesi-verdicchio-ris-cl-stefano-antonucci-2013-santa-barbara","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/castelli-jesi-verdicchio-ris-cl-stefano-antonucci-2013-santa-barbara\/","title":{"rendered":"Castelli di Jesi Verdicchio Ris. Cl. Stefano Antonucci 2013, Santa Barbara"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/stefano-.jpg\" rel=\"attachment wp-att-24614\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-24614 alignright\" style=\"margin: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/stefano-.jpg\" alt=\"stefano\" width=\"263\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/stefano-.jpg 3120w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/stefano--225x300.jpg 225w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/stefano--768x1024.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/stefano--728x971.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/stefano--800x1067.jpg 800w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/a>dove: Damiani e Rossi Trattoria Mare, Porto San Giorgio (FM)<\/p>\n<p>con: Crema di broccoletti, con crudo di scampi aglio olio peperoncino<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Ogni tanto (talvolta spesso) \u00e8 fisiologica la voglia di un pranzetto leggero di pesce. L&#8217;idea scontata, per chi abita o transita in questa parte del territorio marchigiano, \u00e8 lo chalet Damiani e Rossi Trattoria Mare a Porto San Giorgio.<\/p>\n<p>Dal menu scelgo la crema di broccoletti con crudo di scampi all\u2019aglio olio e peperoncino. Crema setosa e fine ma aromaticamente intensa, la dolcezza degli scampi crudi \u00e8 ravvivata dal condimento (equilibrato) di aglio olio e peperoncino: insomma un piatto che dona felicit\u00e0.<\/p>\n<p>Serve un vino equilibrato ma incisivo, elegante e di carattere: la scelta cade sullo Stefano Antonucci 2013, una delle migliori versioni sfornate ultimamente di questo Verdicchio. L\u2019annata fresca e il breve passaggio in legno gli donano tensione gustativa ed eleganza aromatica; il vino si muove in punta di piedi, dona il giusto equilibrio al piatto e dal connubio nasce un\u2019armonia appagante. Aurelio Damiani &amp; Stefano Antonucci&#8230; per una volta soci di un pranzo di grande felicit\u00e0.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 15 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em><em>&#8211; o di birra &#8211; <\/em><em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em><em>(o una birra) <\/em><em>&#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: Damiani e Rossi Trattoria Mare, Porto San Giorgio (FM) con: Crema di broccoletti, con crudo di scampi aglio olio peperoncino &nbsp; &nbsp; Ogni tanto (talvolta spesso) \u00e8 fisiologica la voglia di un pranzetto leggero di pesce. L&#8217;idea scontata, per chi abita o transita in questa parte &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":24614,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-24613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Castelli di Jesi Verdicchio Ris. Cl. 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