{"id":24610,"date":"2016-03-23T11:57:12","date_gmt":"2016-03-23T10:57:12","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=24610"},"modified":"2016-03-24T11:44:44","modified_gmt":"2016-03-24T10:44:44","slug":"nel-2050-non-si-fara-piu-vino-bordeaux-borgogna-piemonte-toscana-vero-bufala","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/nel-2050-non-si-fara-piu-vino-bordeaux-borgogna-piemonte-toscana-vero-bufala\/","title":{"rendered":"Nel 2050 non si far\u00e0 pi\u00f9 vino a Bordeaux, in Borgogna, in Piemonte e in Toscana? Vero o bufala?"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/climate-change-wine-western-europe.png\" rel=\"attachment wp-att-24611\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-24611 alignright\" style=\"border-width: 10px; margin: 10px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/climate-change-wine-western-europe.png\" alt=\"climate-change-wine-western-europe\" width=\"400\" height=\"307\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/climate-change-wine-western-europe.png 1200w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/climate-change-wine-western-europe-300x231.png 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/climate-change-wine-western-europe-768x590.png 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/climate-change-wine-western-europe-1024x787.png 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/climate-change-wine-western-europe-728x559.png 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/climate-change-wine-western-europe-800x615.png 800w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a>Sta girando in queste ore sui social <a href=\"http:\/\/winefolly.com\/update\/climate-change-vs-wine-a-snapshot-of-year-2050\/\" target=\"_blank\">un articolo molto interessante che ipotizza un futuro disastroso per le maggiori denominazioni mondiali del vino<\/a>. I cambiamenti climatici in corso secondo\u00a0alcuni non lasceranno scampo\u00a0alla coltivazione della vite nelle principali denominazioni vinose del mondo. Un destino questo davvero tremendo, non solo per noi appassionati, ma anche per una miriade di produttori. Basti pensare che il vino genera quasi 10 miliardi di fatturato per la sola Italia.<\/p>\n<p>Tutto parte da uno studio di\u00a0<a href=\"http:\/\/www.pnas.org\/content\/110\/17\/6907.short\" target=\"_blank\">Robert E. Dickinson, dell&#8217;Universit\u00e0 del Texas di\u00a0Austin, pubblicato sul sito della PNAS<\/a> (Proceedings of the National Academy of Sciences of the United States of America) il 19 febbraio 2013. Insomma leggendo queste cose c&#8217;\u00e8 poco da star sereni. I cambiamenti climatici sono in atto, non sono certo una bufala e solo chi \u00e8 in malafede o gli stolti ormai negano il fenomeno. Una cosa differente \u00e8 per\u00f2 prevedere con certezza cosa accadr\u00e0 in un sistema complesso come quello agricolo.<\/p>\n<p>In ogni caso \u00e8 bene che si inizi a parlare di queste cose e ad approfondirle, perch\u00e9 la posta in gioco \u00e8 veramente troppo alta e farsi cogliere impreparati \u00e8 un lusso che nessuno di noi pu\u00f2 permettersi.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sta girando in queste ore sui social un articolo molto interessante che ipotizza un futuro disastroso per le maggiori denominazioni mondiali del vino. I cambiamenti climatici in corso secondo\u00a0alcuni non lasceranno scampo\u00a0alla coltivazione della vite nelle principali denominazioni vinose del mondo. Un destino questo davvero tremendo, non solo per noi appassionati, ma anche per una &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":24611,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1],"tags":[],"class_list":["post-24610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nel 2050 non si far\u00e0 pi\u00f9 vino a Bordeaux, in Borgogna, in Piemonte e in Toscana? Vero o bufala? - Slowine<\/title>\n<meta name=\"description\" content=\"Sta girando in queste ore sui social un articolo molto interessante che ipotizza un futuro disastroso per le maggiori denominazioni mondiali del vino. I\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/nel-2050-non-si-fara-piu-vino-bordeaux-borgogna-piemonte-toscana-vero-bufala\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nel 2050 non si far\u00e0 pi\u00f9 vino a Bordeaux, in Borgogna, in Piemonte e in Toscana? Vero o bufala? - Slowine\" \/>\n<meta property=\"og:description\" content=\"Sta girando in queste ore sui social un articolo molto interessante che ipotizza un futuro disastroso per le maggiori denominazioni mondiali del vino. I\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/nel-2050-non-si-fara-piu-vino-bordeaux-borgogna-piemonte-toscana-vero-bufala\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2016-03-23T10:57:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-03-24T10:44:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/climate-change-wine-western-europe.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"922\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/nel-2050-non-si-fara-piu-vino-bordeaux-borgogna-piemonte-toscana-vero-bufala\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/nel-2050-non-si-fara-piu-vino-bordeaux-borgogna-piemonte-toscana-vero-bufala\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Nel 2050 non si far\u00e0 pi\u00f9 vino a Bordeaux, in Borgogna, in Piemonte e in Toscana? 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