{"id":24568,"date":"2016-03-18T10:56:16","date_gmt":"2016-03-18T09:56:16","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=24568"},"modified":"2016-03-18T10:56:16","modified_gmt":"2016-03-18T09:56:16","slug":"rosso-de-veo-2006-paolo-bea","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/rosso-de-veo-2006-paolo-bea\/","title":{"rendered":"Rosso de V\u00e8o 2006, Paolo Bea"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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\"veo\"<\/a>dove: a casa<\/p>\n

con: prosciutto al forno di maiale brado<\/p>\n

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Un pomeriggio di relax, passato ad occuparmi dei preparativi per il compleanno (30 anni!) di mia figlia. Per l\u2019occasione, e visto il numero elevato degli invitati, ho preparato un bel prosciutto (15 kg) di maiale allevato allo stato brado e cotto nel forno a legna: 6 ore di lenta cottura.<\/p>\n

La sera,\u00a0dopo avere tagliato per tutti quel bendiddio<\/em> ancora fumante, mi sono appartato con il mio piatto per gustarmelo in santa pace, aprendomi anche una bottiglia del Rosso de V\u00e8o della cantina Paolo Bea, un vino ottenuto dalle sue vigne giovani di Sagrantino.<\/p>\n

Gi\u00e0 al primo impatto olfattivo mi ha convinto per la sua complessit\u00e0 ed eleganza: sentori di frutta nera e note balsamiche ne esaltano la freschezza, spezie dolci e sentori sottobosco ampliano l\u2019impatto olfattivo. A palato ritrovo una piena corrispondenza: vino succoso, dotato di un\u2019ottima acidit\u00e0 che lo rende dinamico, sapido e con tannini ben evidenti\u2026 altrimenti non sarebbe un Sagrantino! Un vino elegante, con una gran bella bevibilit\u00e0.<\/p>\n

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Prezzo in enoteca 32 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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GLUCK \u2013 La bottiglia della sera     dove: a casa con: prosciutto al forno di maiale brado     Un pomeriggio di relax, passato ad occuparmi dei preparativi per il compleanno (30 anni!) di mia figlia. Per l\u2019occasione, e visto il numero elevato degli invitati, ho preparato un bel prosciutto (15 kg) di maiale …<\/p>\n","protected":false},"author":919862,"featured_media":24570,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-24568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nRosso de V\u00e8o 2006, Paolo Bea - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: a casa con: prosciutto al forno di maiale brado     Un pomeriggio di relax, passato ad\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/rosso-de-veo-2006-paolo-bea\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosso de V\u00e8o 2006, Paolo Bea - 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