{"id":24519,"date":"2016-03-16T09:28:23","date_gmt":"2016-03-16T08:28:23","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=24519"},"modified":"2016-03-16T09:28:23","modified_gmt":"2016-03-16T08:28:23","slug":"verdicchio-dei-castelli-di-jesi-cl-sup-la-staffa-2014-la-staffa-2","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/verdicchio-dei-castelli-di-jesi-cl-sup-la-staffa-2014-la-staffa-2\/","title":{"rendered":"Verdicchio dei Castelli di Jesi Cl. Sup. La Staffa 2014, La Staffa"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/20160303_191622_resized.jpg\" rel=\"attachment wp-att-24521\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-24521 alignright\" style=\"margin: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/20160303_191622_resized.jpg\" alt=\"20160303_191622_resized\" width=\"197\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/20160303_191622_resized.jpg 1742w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/20160303_191622_resized-169x300.jpg 169w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/20160303_191622_resized-768x1365.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/20160303_191622_resized-576x1024.jpg 576w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/20160303_191622_resized-728x1293.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/03\/20160303_191622_resized-800x1421.jpg 800w\" sizes=\"auto, (max-width: 197px) 100vw, 197px\" \/><\/a>dove: a casa<\/p>\n<p>con: bastoncini di pesce<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Puntata\u00a0di Masterchef in televisione (l&#8217;originale americano), cosa mangiare per cena? Mi scatta un moto dissacratorio, accendo il forno e infilo dentro qualche bastoncino di pesce. Apro il frigo e una triste mezza busta di insalata mi guarda sconsolata. Condisco anche quella. Non sar\u00e0 una cena slow &#8211; o almeno lo \u00e8 solo per il tempo di preparazione &#8211; ma i bastoncini di pesce sono per me un vero confort food.<\/p>\n<p>Ma cosa berci in abbinamento? La coerenza dissacratoria mi dice Coca Cola, ma c\u2019\u00e8 un limite a tutto. Riapro il frigo e stavolta \u00e8 un\u2019allegra etichetta piena di luce e allegria che mi guarda: il Verdicchio di La Staffa, azienda dell\u2019ormai ex Golden Boy del Verdicchio Riccardo Baldi (ex in quanto l\u2019et\u00e0 avanza per tutti\u2026).<\/p>\n<p>Verso il primo calice e si evidenzia subito un bouquet floreale intenso: in questa fase il fiore \u00e8 molto pi\u00f9 evidente, con sentori di macchia mediterranea, un po\u2019 di mentuccia e finocchietto selvatico. Qualche attimo e sale il frutto, con polpa e sostanza, sottolineando una bella pesca nettarina.<\/p>\n<p>All\u2019assaggio la prima sensazione che provo \u00e8 una grandissima sapidit\u00e0:, che ricorda il vicino (alle vigne) Adriatico. Fresco e con un\u2019acidit\u00e0 precisa, che lo stringe dritto a centro bocca dove cavalca in progressione. Lungo e persistente evidenzia una ricchezza di sapore mai banale: la 2014 non \u00e8 stata sicuramente una bell\u2019annata, ma in questo caso si pu\u00f2 proprio parlare di un gol da calcio d\u2019angolo.<\/p>\n<p>Tutto sommato con i bastoncini di merluzzo ci stava proprio bene, per il palato e per l\u2019umore.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 10 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em><em>&#8211; o di birra &#8211; <\/em><em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em><em>(o una birra) <\/em><em>&#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: bastoncini di pesce &nbsp; &nbsp; Puntata\u00a0di Masterchef in televisione (l&#8217;originale americano), cosa mangiare per cena? Mi scatta un moto dissacratorio, accendo il forno e infilo dentro qualche bastoncino di pesce. Apro il frigo e una triste mezza busta di insalata mi guarda sconsolata. &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":24520,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-24519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Verdicchio dei Castelli di Jesi Cl. Sup. 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