{"id":24344,"date":"2016-03-02T09:40:15","date_gmt":"2016-03-02T08:40:15","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=24344"},"modified":"2016-03-02T09:40:15","modified_gmt":"2016-03-02T08:40:15","slug":"24344-2","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/24344-2\/","title":{"rendered":"Romagna Sangiovese Sup. Michelangiolo Ris. 2012, Calonga"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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\"MICHELANGIOL\"<\/a>dove: Ristorante Casa Rusticale dei Cavalieri Templari, Forl\u00ec<\/p>\n

con: tagliata di manzo con patate al forno<\/p>\n

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Cena di lavoro (un duro lavoro\u2026) in un ristorante di Forl\u00ec che propone ottimi piatti legati alla tradizione: sono in compagnia di colleghi e clienti\u00a0americani che amano mangiare i piatti tipici del luogo dove soggiornano; quindi antipasto di salumi con buonissima piadina e squacquerone, poi \u201cclassiche\u201d tagliatelle al rag\u00f9 e a seguire ravioli di ricotta e spinaci con verdure e guanciale; per secondo tagliata di manzo con patate al forno.<\/p>\n

Abbiniamo all’antipasto e ai primi il Sangiovese 2012 della cantina Pertinello: vino tonico, con bellissimo frutto fresco\u00a0di ciliegia e leggera speziatura; quello che soddisfa \u00e8 in particolare la sorsata lunga e piacevole, col giusto tannino che serve per pulire la bocca dalla forchettata di tagliatelle e con una decisa acidit\u00e0 che rivela la zona un po\u2019 estrema della Romagna da cui proviene, Civitella nella valle del Bidente.<\/p>\n

Quando per\u00f2 assaggiamo il Michelangiolo \u2013 Riserva di Sangiovese pi\u00f9 ricco e corposo prodotto da Maurizio Baravelli (Calonga) proprio sulle prime colline del comune di Forl\u00ec – ci si apre un mondo: naso fine, intenso e elegante; c\u2019\u00e8 frutto, c\u2019\u00e8 il mirtillo, c\u2019\u00e8\u00a0la speziatura che bilancia perfettamente la ricchissima trama. Soprattutto c\u2019\u00e8 un tannino succoso e dolce, che accarezza il palato: un campione di finezza per la mia “aspra” regione (in termini enologici naturalmente\u2026).<\/p>\n

E la tagliata va gi\u00f9 che \u00e8 un piacere.<\/p>\n

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Prezzo in enoteca 20 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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GLUCK \u2013 La bottiglia della sera     dove: Ristorante Casa Rusticale dei Cavalieri Templari, Forl\u00ec con: tagliata di manzo con patate al forno     Cena di lavoro (un duro lavoro\u2026) in un ristorante di Forl\u00ec che propone ottimi piatti legati alla tradizione: sono in compagnia di colleghi e clienti\u00a0americani che amano mangiare i …<\/p>\n","protected":false},"author":919862,"featured_media":24345,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-24344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nRomagna Sangiovese Sup. 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