{"id":24253,"date":"2016-02-24T10:09:00","date_gmt":"2016-02-24T09:09:00","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=24253"},"modified":"2016-02-24T10:09:00","modified_gmt":"2016-02-24T09:09:00","slug":"24253-2","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/24253-2\/","title":{"rendered":"Lambrusco di Sorbara M. Cl. Ros\u00e9 2011, Cantina della Volta"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/02\/volta.jpg\" rel=\"attachment wp-att-24255\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-24255 alignright\" style=\"margin: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/02\/volta.jpg\" alt=\"volta\" width=\"197\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/02\/volta.jpg 2322w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/02\/volta-169x300.jpg 169w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/02\/volta-768x1365.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/02\/volta-576x1024.jpg 576w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/02\/volta-728x1294.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/02\/volta-800x1422.jpg 800w\" sizes=\"auto, (max-width: 197px) 100vw, 197px\" \/><\/a>dove: Mast, Bologna<\/p>\n<p>con: crema di patate con baccal\u00e0 e squacquerone<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Una telefonata da oltreoceano ti manda a fare un servizio in uno dei posti pi\u00f9 modernamente suggestivi di Bologna, il Mast. A prima vista il Mast &#8211; Manifattura di Arti, Sperimentazione e Tecnologica &#8211; ti fa sentire a Londra: costruzione moderna spinta, avveniristica, che in questo caso ha ospitato una cena organizzata nel contesto di Arte Fiera.<\/p>\n<p>Durante il servizio mi sono imbattuto nella nuova annata del Ros\u00e8 di Cantina della Volta, un 2011 da uva Lambrusco di Sorbara sboccato dopo 40 mesi di permanenza sui lieviti, per di pi\u00f9 nel formato magnum.<\/p>\n<p>Gi\u00e0 alla mescita si apprezza un bellissimo colore rosa antico, reso ancora pi\u00f9 luminoso e brillante dall\u2019infinito perlage; al naso sono evidenti le note secondarie di rifermentazione, che rimandano profumi di crosta di pane di segale e poi, dopo qualche attimo, la parte fruttata esplode con note fragranti di pompelmo, di scorza d\u2019arancia, di piccoli lamponi e con un finale di \u201crusticano\u201d (piccolo frutto di campagna, che in genere si mangia piuttosto crudo: nome scientifico Prunus cerasifera) che lo particolarizza.<\/p>\n<p>In bocca entra vigoroso, cavalca in centro bocca con irruenza ma sempre inquadrato e coerente. Dritto e verticale ai limiti del tagliente e quindi con freschezza esuberante, bella sapidit\u00e0 e finale da frutta secca lunghissimo. Il dosaggio \u00e8 ben risoluto e ne sottolinea l\u2019alta bevibilit\u00e0.<\/p>\n<p>Ha accompagnato magnificamente un piatto dello chef Massimo Mascia del Ristorante San Domenico di Imola: crema di patate con baccal\u00e0 e squacquerone.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 22 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em><em>&#8211; o di birra &#8211; <\/em><em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em><em>(o una birra) <\/em><em>&#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: Mast, Bologna con: crema di patate con baccal\u00e0 e squacquerone &nbsp; &nbsp; Una telefonata da oltreoceano ti manda a fare un servizio in uno dei posti pi\u00f9 modernamente suggestivi di Bologna, il Mast. A prima vista il Mast &#8211; Manifattura di Arti, Sperimentazione e Tecnologica &#8211; &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":24256,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-24253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lambrusco di Sorbara M. Cl. 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