{"id":24093,"date":"2016-02-12T08:46:19","date_gmt":"2016-02-12T07:46:19","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=24093"},"modified":"2016-02-12T08:46:19","modified_gmt":"2016-02-12T07:46:19","slug":"verdicchio-di-matelica-mirum-ris-2012-monacesca","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/verdicchio-di-matelica-mirum-ris-2012-monacesca\/","title":{"rendered":"Verdicchio di Matelica Mirum Ris. 2012, Monacesca"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/02\/mirum.jpg\" rel=\"attachment wp-att-24094\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-24094 alignright\" style=\"margin: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/02\/mirum.jpg\" alt=\"mirum\" width=\"233\" height=\"350\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/02\/mirum.jpg 640w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/02\/mirum-200x300.jpg 200w\" sizes=\"auto, (max-width: 233px) 100vw, 233px\" \/><\/a>dove: Damiani e Rossi Trattoria Mare<\/p>\n<p>con: spaghettone Benedetto Cavalieri, alici e tartufo nero<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Se si transita nelle Marche \u201cbasse\u201d e si vuole mangiare del pesce declinato in maniera elegante e semplice, spesso con variet\u00e0 \u201ceconomiche\u201d e poco utilizzate da chef modaioli, l\u2019indirizzo \u00e8 solo uno: Damiani &amp; Rossi Trattoria Mare a Porto San Giorgio.<\/p>\n<p>Aurelio Damiani \u00e8 un cuoco d\u2019altri tempi, ha grande manualit\u00e0, \u00e8 poco avvezzo a voli pindarici e preparazioni d\u2019effetto ma molto concreto ed efficace nell\u2019accostamento tra materie prime.<\/p>\n<p>Il tempo \u00e8 grigio, il mare minaccia burrasca, \u00e8 freddo e dal men\u00f9 mi viene voglia di assaggiare un piatto molto ricco e intenso: lo spaghettone di Benedetto Cavalieri, con alici e tartufo nero. Tre materie prime eccellenti che vanno a braccetto con una semplicit\u00e0 disarmante, eppure risaltano al palato per carattere e intensit\u00e0.<\/p>\n<p>Il Mirum 2012 di Aldo Cifola mi sembra di pari valore. Nel calice c\u2019\u00e8 ricchezza e struttura, morbidezza e sapidit\u00e0 che si completano a vicenda. Gli aromi sono caldi e persistenti, si crea un bellissimo connubio con il piatto e in bocca c\u2019\u00e8 un\u2019esplosione di emozioni.<\/p>\n<p>Non vorrei mai finire l\u2019ultima forchettata n\u00e9 l\u2019ultimo calice ma, ahim\u00e8 ci\u00f2 accade ben presto. Ma ne \u00e8 valsa la pena, il grigiore e il freddo non hanno preso il sopravvento, il corpo e l\u2019animo sono stati riscaldati da due grandi protagonisti.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 22 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em><em>&#8211; o di birra &#8211; <\/em><em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em><em>(o una birra) <\/em><em>&#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: Damiani e Rossi Trattoria Mare con: spaghettone Benedetto Cavalieri, alici e tartufo nero &nbsp; &nbsp; Se si transita nelle Marche \u201cbasse\u201d e si vuole mangiare del pesce declinato in maniera elegante e semplice, spesso con variet\u00e0 \u201ceconomiche\u201d e poco utilizzate da chef modaioli, l\u2019indirizzo \u00e8 solo &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":24094,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-24093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Verdicchio di Matelica Mirum Ris. 2012, Monacesca - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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