{"id":24019,"date":"2016-02-04T14:36:26","date_gmt":"2016-02-04T13:36:26","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=24019"},"modified":"2016-02-05T15:27:31","modified_gmt":"2016-02-05T14:27:31","slug":"san-francisco-tanta-curiosita-per-i-vignaioli-e-uber-al-loro-fianco","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/san-francisco-tanta-curiosita-per-i-vignaioli-e-uber-al-loro-fianco\/","title":{"rendered":"San Francisco: tanta curiosit\u00e0 per i vini dei vignaioli (e Uber al loro fianco!)"},"content":{"rendered":"<p>A San Francisco, durante la prima tappa dello <strong>Slow Wine Tour 2016<\/strong> negli Stati Uniti, abbiamo incontrato e intervistato tante persone: giornalisti, importatori, distributori, ristoratori, enotecari e sommelier.<\/p>\n<p>Abbiamo raccolto parecchi spunti di riflessione, e anche alcuni preziosi consigli: ne condividiamo con voi tre, proponendovi un breve estratto filmato delle interviste fatte.<\/p>\n<p><strong>Oliver McCrum<\/strong>, importatore di vini italiani in California &#8211; soprattutto piccole aziende artigianali e biologiche &#8211; insiste su un aspetto curioso e inaspettato: <strong>Uber<\/strong>, il servizio di taxi privati ritenuto fuorilegge in Italia (ma ampiamente utilizzato da chiunque negli States), fa molto bene ai vignaioli: perch\u00e9? ascoltate le sue parole e lo saprete\u2026<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/bV_35vnniM4\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Dino Capriotti (Vinity Wine Company)<\/strong> e <strong>Lorenzo Scarpone (Villa Italia)<\/strong> \u2013 entrambi importatori e distributori di vini italiani, il primo di origini picene e il secondo abruzzesi \u2013 ci trasmettono invece l\u2019entusiasmo e la curiosit\u00e0 verso i vini italiani che anima molti californiani, dicendo cose interessanti circa lo stile dei vini \u201cche vanno\u201d ora e facendo dei nomi che non ci saremmo mai aspettati: Schiava, Grignolino, Rossese di Dolceacqua\u2026<\/p>\n<p>&nbsp;<\/p>\n<p><strong>L&#8217;intervista a Dino Caprotti<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/orMOenfRbR4\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p><strong>L&#8217;intervista a Lorenzo Scarpone<\/strong><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/XWwgHXo8X6I\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A San Francisco, durante la prima tappa dello Slow Wine Tour 2016 negli Stati Uniti, abbiamo incontrato e intervistato tante persone: giornalisti, importatori, distributori, ristoratori, enotecari e sommelier. Abbiamo raccolto parecchi spunti di riflessione, e anche alcuni preziosi consigli: ne condividiamo con voi tre, proponendovi un breve estratto filmato delle interviste fatte. Oliver McCrum, importatore &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":24020,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1,29,4],"tags":[],"class_list":["post-24019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine","category-usa-tour"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>San Francisco: tanta curiosit\u00e0 per i vini dei vignaioli (e Uber al loro fianco!) - Slowine<\/title>\n<meta name=\"description\" content=\"A San Francisco, durante la prima tappa dello Slow Wine Tour 2016 negli Stati Uniti, abbiamo incontrato e intervistato tante persone: giornalisti,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/san-francisco-tanta-curiosita-per-i-vignaioli-e-uber-al-loro-fianco\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"San Francisco: tanta curiosit\u00e0 per i vini dei vignaioli (e Uber al loro fianco!) - 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