{"id":23917,"date":"2016-02-03T07:18:51","date_gmt":"2016-02-03T06:18:51","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=23917"},"modified":"2016-02-04T14:37:56","modified_gmt":"2016-02-04T13:37:56","slug":"slow-wine-in-new-york","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/slow-wine-in-new-york\/","title":{"rendered":"Slow Wine in New York"},"content":{"rendered":"

\"Schermata<\/a>On February 3 Slow Food will present the 2016 edition of the Slow Wine guide (buy the App, with special price 0,99$<\/a>) at a tasting event open to industry professionals and consumers. The event will include the presence of 72 producers (40 in the evening event) listed in the guide, with tasting of their outstanding wines. Join us to preview this innovative guide, discover new wines and meet the people behind the selected Italian wineries that represent Slow Wine values.<\/p>\n

LOCATION<\/strong>:<\/p>\n

Highline Ballroom
\n(http:\/\/highlineballroom.com<\/a>)<\/p>\n

DATES AND TIMES<\/strong>:<\/p>\n

February 2<\/strong>
\n13.00 pm \u2013 6.00 pm: open to industry REGISTER<\/a>
\n7\u00a0pm \u2013 10 pm: open to the public GET YOUR TICKET*<\/a><\/p>\n

 <\/p>\n

*Entry fee includes a free copy of the Slow Wine Guide 2016 (for consumers) and the first four issues of Slow Wine magazine free.<\/p>\n

 <\/p>\n

COMPLETE LIST OF PRODUCERS EXHIBITING AT THIS EVENT:<\/strong><\/p>\n

Abruzzo e Molise<\/strong><\/p>\n

Collefrisio<\/p>\n

Tenuta Terraviva<\/p>\n

Torre dei Beati<\/p>\n

Valle Reale<\/p>\n

 <\/p>\n

Basilicata<\/strong><\/p>\n

Cantine del Notaio<\/p>\n

 <\/p>\n

Calabria<\/strong><\/p>\n

Tenuta Ferrocinto<\/p>\n

 <\/p>\n

Campania<\/strong><\/p>\n

Fontanavecchia<\/p>\n

 <\/p>\n

Emilia Romagna<\/strong><\/p>\n

Cantina della Volta<\/p>\n

Cleto Chiarli<\/p>\n

Lusenti<\/p>\n

Villa Venti<\/p>\n

 <\/p>\n

Friuli Venezia Giulia\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n

Damijan Podversic<\/p>\n

Le Vigne di Zam\u00f2<\/p>\n

Rodaro Winery<\/p>\n

Ronco del Gelso<\/p>\n

Vistorta<\/p>\n

Zago<\/p>\n

Zidarich<\/p>\n

 <\/p>\n

Lazio<\/strong><\/p>\n

Casale della Ioria<\/p>\n

 <\/p>\n

Lombardia<\/strong><\/p>\n

Barone Pizzini<\/p>\n

 <\/p>\n

Marche<\/strong><\/p>\n

Marotti Campi<\/p>\n

Tenuta Spinelli<\/p>\n

Velenosi<\/p>\n

 <\/p>\n

Piemonte<\/strong><\/p>\n

Borgogno<\/p>\n

Brandini<\/p>\n

Bric Cenciurio<\/p>\n

C\u00e0 ed Balos<\/p>\n

Carussin<\/p>\n

Casa E. Mirafiore<\/p>\n

Cascina Bretta Rossa<\/p>\n

Cascina Bric<\/p>\n

Cascina Fontana<\/p>\n

Castello di Neive<\/p>\n

Contratto<\/p>\n

Dogliotti 1870<\/p>\n

Dosio<\/p>\n

G.D. Vajra<\/p>\n

La Bi\u00f2ca<\/p>\n

La Mesma<\/p>\n

La Spinetta<\/p>\n

Monchiero Carbone<\/p>\n

Mossio<\/p>\n

Nada Fiorenzo<\/p>\n

Rizieri<\/p>\n

Roberto Garbarino<\/p>\n

Stroppiana<\/p>\n

Sukula<\/p>\n

Tenuta Montemagno<\/p>\n

 <\/p>\n

Puglia<\/strong><\/p>\n

Amastuola<\/p>\n

Biocantina Giannatasio<\/p>\n

Castel di Salve<\/p>\n

Vallone<\/p>\n

 <\/p>\n

Sicilia<\/strong><\/p>\n

Ferreri<\/p>\n

Lombardo Vini<\/p>\n

Musita<\/p>\n

Tasca d’Almerita<\/p>\n

Tenuta Castellaro<\/p>\n

 <\/p>\n

Toscana<\/strong><\/p>\n

Avignonesi<\/p>\n

Caparsa<\/p>\n

Casanova della Spinetta<\/p>\n

Castello Monsanto<\/p>\n

Istine<\/p>\n

Montenidoli<\/p>\n

Podere Il Carnasciale<\/p>\n

Selvapiana<\/p>\n

Tenuta di Capezzana<\/p>\n

Badia A Coltibuono<\/p>\n

 <\/p>\n

Trentino – Alto Adige<\/strong><\/p>\n

Castelfeder<\/p>\n

 <\/p>\n

Umbria<\/strong><\/p>\n

Tabarrini<\/p>\n

 <\/p>\n

Veneto<\/strong><\/p>\n

Conte Emo Capodilista – La Montecchia<\/p>\n

Pieropan<\/p>\n

Rubinelli Vajol<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

On February 3 Slow Food will present the 2016 edition of the Slow Wine guide (buy the App, with special price 0,99$) at a tasting event open to industry professionals and consumers. The event will include the presence of 72 producers (40 in the evening event) listed in the guide, with tasting of their outstanding …<\/p>\n","protected":false},"author":919862,"featured_media":23894,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[168,29,4],"tags":[],"class_list":["post-23917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enonotizie","category-slow-wine","category-usa-tour"],"acf":[],"yoast_head":"\nSlow Wine in New York - Slowine<\/title>\n<meta name=\"description\" content=\"On February 3 Slow Food will present the 2016 edition of the Slow Wine guide (buy the App, with special price 0,99$) at a tasting event open to industry\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/slow-wine-in-new-york\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slow Wine in New York - 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