{"id":23911,"date":"2016-01-21T11:19:14","date_gmt":"2016-01-21T10:19:14","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=23911"},"modified":"2016-01-21T11:19:14","modified_gmt":"2016-01-21T10:19:14","slug":"23911-2","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/23911-2\/","title":{"rendered":"Romagna Sangiovese Monte Brullo Ris. 2010, Costa Archi"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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\"20160119_221417_resized\"<\/a>dove: a una serata sull\u2019abbinamento cibo-vino<\/p>\n

con: vari salami<\/p>\n

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Capita che ti chiamino a condurre una serata sull\u2019abbinamento cibo-vino. Una di quelle serate in cui la tecnica dovrebbe prevalere sul gusto: si assaggiano diversi piatti e si provano diversi vini cercando di leggerne il risultato. Poi succede che t\u2019imbatti in alcuni salumi particolari e in un vino altrettanto particolare e li trovi fatti l\u2019uno per l\u2019altro\u2026<\/p>\n

I salumi, rigorosamente da supermercato ma particolari e ben fatti, erano un saporito salame ungherese, un felino semi stagionato tagliato a coltello e un cacciatorino; il vino che mi ha fatto sussultare sulla sedia per bont\u00e0 d\u2019abbinamento \u00e8 stato invece il Romagna Sangiovese Serra Monte Brullo Riserva 2010.<\/p>\n

Conosco abbastanza bene la produzione di Gabriele Succi, pragmatico romagnolo in fase di inarrestabile ascesa nel panorama del Sangiovese, e da sempre questa \u00e8 stata l\u2019etichetta pi\u00f9 difficile per me, almeno fino a quando non mi sono imbattuto in questo 2010.<\/p>\n

Gi\u00e0 appena versato, accostando il naso al calice, la prima sensazione che mi viene in mente \u00e8 un banale \u201csa di Romagna\u201d. (Beh, forse, non \u00e8 sempre cos\u00ec normale, purtroppo). Si sentono profumi suadenti ed eleganti, un bouquet armonioso di note da confettura di frutta terziario da un passaggio in legno in cui si sprigionano per\u00f2 noti di caff\u00e8, torrefazione e un tocco di macchia mediterranea.<\/p>\n

In bocca invece \u00e8 intenso, persistente, il tannino \u00e8 vigoroso, muscoloso e serrato e svolge benissimo la sua funzione nel ripulire il cavo orale dalla grassezza dei salami. Buona la freschezza che ne prolunga il sapore nella persistenza durante la quale si apprezza una saporita sapidit\u00e0.<\/p>\n

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Prezzo in enoteca 18 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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GLUCK \u2013 La bottiglia della sera     dove: a una serata sull\u2019abbinamento cibo-vino con: vari salami     Capita che ti chiamino a condurre una serata sull\u2019abbinamento cibo-vino. Una di quelle serate in cui la tecnica dovrebbe prevalere sul gusto: si assaggiano diversi piatti e si provano diversi vini cercando di leggerne il risultato. …<\/p>\n","protected":false},"author":919862,"featured_media":23912,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-23911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nRomagna Sangiovese Monte Brullo Ris. 2010, Costa Archi - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: a una serata sull\u2019abbinamento cibo-vino con: vari salami     Capita che ti chiamino a\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/23911-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Romagna Sangiovese Monte Brullo Ris. 2010, Costa Archi - 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