{"id":23857,"date":"2016-01-18T11:22:26","date_gmt":"2016-01-18T10:22:26","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=23857"},"modified":"2016-01-19T09:11:56","modified_gmt":"2016-01-19T08:11:56","slug":"noelia-ricci-leleganza-del-sangiovese-in-romagna","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/noelia-ricci-leleganza-del-sangiovese-in-romagna\/","title":{"rendered":"Noelia Ricci, l’eleganza del sangiovese in Romagna"},"content":{"rendered":"

\"scimmia\"<\/a>Era gi\u00e0 da qualche tempo che volevo raccontare dell\u2019ultima visita in cantina del 2015. L\u2019occasione mi \u00e8 stata data dalle CentoCene per Slow Wine.<\/p>\n

In occasione dell\u2019appuntamento a Forl\u00ec presso il Don Abbondio di Simone Zoli, tra l\u2019altro serata straordinaria per organizzazione ed entusiasmo dei partecipanti, sono andato a visitare un\u2019azienda sulle colline di Predappio il cui vino mi aveva impressionato alla presentazione a Firenze, della Guida targata Espresso, I Vini d\u2019Italia 2016.<\/p>\n

Noelia Ricci \u00e8 un progetto viticolo nato nel 2013 per volont\u00e0 di Marco Cirese. Sono circa 9 ettari di sangiovese, selezionato all\u2019interno del parco vigneti dell\u2019azienda Pandolfa sempre di propriet\u00e0 della famiglia di Marco. Il desiderio di affermare l\u2019eccellenza del sangiovese romagnolo ha convinto il giovane imprenditore a distaccare la migliore porzione dei vigneti a disposizione, creare una nuova azienda e trainare un territorio consapevole, solo a tratti, delle proprie potenzialit\u00e0. Con lui Francesco Guazzugli, competente ed energica anima commerciale e l\u2019enologo Francesco Bordini.<\/p>\n

Le vigne sono nella parte pi\u00f9 interna delle colline romagnole. Quest\u2019ultime sono costituite da due dorsali che corrono parallele alla costa adriatica. Quelle pi\u00f9 vicine al mare hanno suoli argillosi, mediamente compatti dai colori giallo-ocra, quelle pi\u00f9 interne sono costituite da marne e presentano maggior quantit\u00e0 di calcare. \u201cQueste \u2013 ci spiega l\u2019esegeta massimo della Romagna vitata ed enologo dell\u2019azienda \u00ad\u2013 sono le aree ideali per il sangiovese\u201d.<\/p>\n

\"20151124_151548\"<\/a>L\u2019assaggio del Romagna Sangiovese Sup. Godenza 2013, cru aziendale, conferma le impressioni avute alla stazione Leopolda. \u00c8 un sangiovese di estrema finezza, affilato nel percorso gustativo che \u00e8 sapido, leggiadro e di espressione fruttata. Un vino dal sorso trascinante: 18,5\/20 se lavorassi per l\u2019Espresso.<\/p>\n

A margine abbiamo assaggiato con Angela Fronti, produttrice di Chianti Classico e protagonista della serata al Don Abbondio, le varie selezioni di botte del 2014. Vini ancora pi\u00f9 essenziali nella loro matrice gustativa, data la vendemmia, ma ancora dotati di quello slancio sapido cos\u00ec piacevole che mi ha conquistato nella precedente annata.<\/p>\n

 <\/p>\n

Foto di copertina tratta da ilviandantebevitore<\/a>, blog di Mauro Erro. Avrei avuto un sacco di foto ma Angela Fronti, reporter della giornata, \u00e8 brava a fare il vino meno nel catturare immagini. La seconda foto \u00e8, appunto, sua.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Era gi\u00e0 da qualche tempo che volevo raccontare dell\u2019ultima visita in cantina del 2015. L\u2019occasione mi \u00e8 stata data dalle CentoCene per Slow Wine. 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