{"id":23796,"date":"2016-01-11T11:49:29","date_gmt":"2016-01-11T10:49:29","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=23796"},"modified":"2016-01-12T11:00:22","modified_gmt":"2016-01-12T10:00:22","slug":"la-fillossera-negli-stati-uniti","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/la-fillossera-negli-stati-uniti\/","title":{"rendered":"La fillossera negli Stati Uniti"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/01\/Fill.jpg\" rel=\"attachment wp-att-23798\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-23798 alignright\" style=\"margin: 15px 30px 15px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/01\/Fill.jpg\" alt=\"Fill\" width=\"269\" height=\"187\" \/><\/a>Tutti gli appassionati di vino sanno che la fillossera distrusse gran parte del vigneto europeo alla fine dell\u2019Ottocento. Una fase oscura per la storia dell\u2019enologia europea che ha inciso pesantemente sulla fisionomia del vino contemporaneo.<\/p>\n<p>\u00c8 invece meno noto che la fillossera, tempo dopo, distrusse anche gran parte dei vigneti californiani di Napa e Sonoma. Tale disastro coincise con la vertiginosa ascesa economica del vino americano sul mercato agli inizi degli anni Settanta del Novecento.<\/p>\n<p>Per accontentare la richiesta crescente di vino americano si decise non solo di aumentare gli ettari vitati ma anche di piantare viti maggiormente produttive. Gli scienziati dell\u2019Universit\u00e0 di Davis suggerirono ai produttori di utilizzare un ibrido franco-americano AxR1 al posto della variet\u00e0 rupestris \u201cSt George\u201d tradizionalmente usata.<\/p>\n<p>Tale ibrido, pi\u00f9 produttivo e di facile gestione, probabilmente illuse le aspirazioni economiche di numerosi\u00a0viticoltori perch\u00e9 soppiant\u00f2 velocemente i vecchi cloni tanto che agli inizi degli anni Ottanta due terzi di Napa e Sonoma Valley erano piantate con l\u2019ibrido franco-americano.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/01\/fillossera.jpg\" rel=\"attachment wp-att-23797\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-23797\" style=\"margin: 20px 30px 20px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/01\/fillossera.jpg\" alt=\"fillossera\" width=\"259\" height=\"194\" \/><\/a>Quello che gli scienziati non avevano previsto era che anche in California la fillossera avrebbe potuto divorare il\u00a0vigneto. La cosa puntualmente accadde causando alla fine degli anni Ottanta, mica tanto in l\u00e0, un danno stimato di circa 3 miliardi di dollari.<\/p>\n<p>Tale disastro cost\u00f2 direttamente ai viticoltori mezzo milione di dollari. Quasi tutti infatti furono costretti a piantare nuovamente le vecchie variet\u00e0 maggiormente resistenti ai patogeni e a ripensare una viticoltura meno invasiva. Una lezione costosa ma che port\u00f2 la viticoltura americana a una forte ripresa e a un consolidamento del proprio valore.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questo post \u00e8 tratto dal libro &#8220;Il tempo in una bottiglia- Storia Naturale del Vino&#8221; di Rob de Salle e Ian Tattersall. 2014 Codice Edizioni.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tutti gli appassionati di vino sanno che la fillossera distrusse gran parte del vigneto europeo alla fine dell\u2019Ottocento. Una fase oscura per la storia dell\u2019enologia europea che ha inciso pesantemente sulla fisionomia del vino contemporaneo. \u00c8 invece meno noto che la fillossera, tempo dopo, distrusse anche gran parte dei vigneti californiani di Napa e Sonoma. &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":23798,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1],"tags":[],"class_list":["post-23796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La fillossera negli Stati Uniti - Slowine<\/title>\n<meta name=\"description\" content=\"Tutti gli appassionati di vino sanno che la fillossera distrusse gran parte del vigneto europeo alla fine dell\u2019Ottocento. 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