{"id":23758,"date":"2016-01-06T11:43:33","date_gmt":"2016-01-06T10:43:33","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=23758"},"modified":"2016-01-06T11:43:33","modified_gmt":"2016-01-06T10:43:33","slug":"colli-bolognesi-merlot-altovanto-2008-federico-aldrovandi","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/colli-bolognesi-merlot-altovanto-2008-federico-aldrovandi\/","title":{"rendered":"Colli Bolognesi Merlot Altovanto 2008, Federico Aldrovandi"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>dove: a casa<\/p>\n<p>con: soup \u00e0 l\u2019oignon<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/01\/alto-vanto.jpg\" rel=\"attachment wp-att-23760\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-23760 alignright\" style=\"margin: 20px 30px 20px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/01\/alto-vanto-169x300.jpg\" alt=\"alto vanto\" width=\"203\" height=\"360\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2016\/01\/alto-vanto-169x300.jpg 169w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/01\/alto-vanto-768x1365.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/01\/alto-vanto-576x1024.jpg 576w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/01\/alto-vanto-728x1294.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/01\/alto-vanto-800x1422.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2016\/01\/alto-vanto.jpg 1080w\" sizes=\"auto, (max-width: 203px) 100vw, 203px\" \/><\/a>Qualche giorno di relax a casa ti permette di dedicarti a qualche piatto che normalmente non prepari; cos\u00ec inizio ad affettare cipolle su cipolle e metto sul fuoco quella che diverr\u00e0 \u201csoup \u00e0 l\u2019oignon\u201d, la zuppa di cipolle gratinata francese.<\/p>\n<p>Ma cosa berci? Ovviamente Francia, cos\u00ec scendo in cantina e risalgo\u2026 con un AltoVanto 2008 di Federico Aldrovandi. Alla fine ho optato per un signor merlot dei Colli Bolognesi, quanto di pi\u00f9 francese si produca da quelle parti.<\/p>\n<p>Appena accosto il naso al calice vengo inebriato da profumi di frutta matura, di confettura e di spezie, da terziario. Note cioccolatose, di tabacco e cuoio sono franche e nette, evidenziate ancor di pi\u00f9 dal lungo affinamento che la bottiglia ha subito nella mia cantina. Al palato invece evidenzia tutta la morbidezza di cui il merlot \u00e8 capace: tannino fitto ma di trama setosa e vellutata, che risulta ben proporzionato al corpo consistente del vino.<\/p>\n<p>A distanza di 7 anni l\u2019Altovanto presenta ancora un\u2019evidente e piacevole freschezza che va ad aumentare la beva, quest\u2019ultima impreziosita anche da una fine e incisiva sapidit\u00e0.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 15 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em><em>&#8211; o di birra &#8211; <\/em><em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em><em>(o una birra) <\/em><em>&#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: soup \u00e0 l\u2019oignon &nbsp; Qualche giorno di relax a casa ti permette di dedicarti a qualche piatto che normalmente non prepari; cos\u00ec inizio ad affettare cipolle su cipolle e metto sul fuoco quella che diverr\u00e0 \u201csoup \u00e0 l\u2019oignon\u201d, la zuppa di cipolle gratinata &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":23759,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-23758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Colli Bolognesi Merlot Altovanto 2008, Federico Aldrovandi - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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