{"id":23546,"date":"2015-12-14T10:03:47","date_gmt":"2015-12-14T09:03:47","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=23546"},"modified":"2015-12-14T10:03:47","modified_gmt":"2015-12-14T09:03:47","slug":"barbera-dalba-sup-pairolero-2012-sottimano","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/barbera-dalba-sup-pairolero-2012-sottimano\/","title":{"rendered":"Barbera d\u2019Alba Sup. Pairolero 2012, Sottimano"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

\"sottimano\"<\/a>dove: a casa<\/p>\n

con: anatra in padella<\/p>\n

 <\/p>\n

 <\/p>\n

Il pranzo domenicale \u00e8 un\u2019istituzione della famiglia. Ovviamente non si tratta di un pranzo leggero vegan style<\/em>, poich\u00e9 le \u201cvergare\u201d d\u2019un tempo sono state abituate a cucinare gran belle carni.<\/p>\n

Curiosando tra i fornelli della mamma vedo infatti una bella anatra di campagna adagiata in una casseruola, in attesa che qualcuno la desti per essere servita a tavola.<\/p>\n

Tra le bottiglie che ho per mano c\u2019\u00e8 il Barbera d\u2019Alba Sup. Pairolero 2012 di Sottimano, che non ho mai assaggiato. Mi sembra faccia al caso: il vino si mostra con tutta la sua pienezza, ha frutto, struttura da vendere e tanta ricchezza, ma nonostante ci\u00f2 scorre meravigliosamente lasciando che i tannini abbondanti svolgano il loro dovere, spazzando via ogni traccia di piacevole untuosit\u00e0 delle carni.<\/p>\n

Un gran bel frutto e note tostate coese si alternano nei ricordi, e cos\u00ec la bottiglia si rivela molto appagante e ne esce un bel pranzetto.<\/p>\n

 <\/p>\n

 <\/p>\n

Prezzo in negozio 12 euro<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino <\/em>– o di birra – <\/em>bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino <\/em>(o una birra) <\/em>“comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

GLUCK \u2013 La bottiglia della sera     dove: a casa con: anatra in padella     Il pranzo domenicale \u00e8 un\u2019istituzione della famiglia. Ovviamente non si tratta di un pranzo leggero vegan style, poich\u00e9 le \u201cvergare\u201d d\u2019un tempo sono state abituate a cucinare gran belle carni. Curiosando tra i fornelli della mamma vedo infatti …<\/p>\n","protected":false},"author":919862,"featured_media":23547,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-23546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nBarbera d\u2019Alba Sup. 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