{"id":23474,"date":"2015-12-04T10:17:39","date_gmt":"2015-12-04T09:17:39","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=23474"},"modified":"2015-12-04T10:17:39","modified_gmt":"2015-12-04T09:17:39","slug":"montepulciano-dabruzzo-marina-cvetic-2008-masciarelli","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/montepulciano-dabruzzo-marina-cvetic-2008-masciarelli\/","title":{"rendered":"Montepulciano d\u2019Abruzzo Marina Cvetic 2008, Masciarelli"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/12\/IMGP2533.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-23484\" style=\"margin: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/12\/IMGP2533.jpg\" alt=\"IMGP2533\" width=\"350\" height=\"234\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/12\/IMGP2533.jpg 500w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/12\/IMGP2533-300x200.jpg 300w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a>dove: Ristorante Al Cambio, Bologna<\/p>\n<p>con: costine d\u2019agnello grigliato, con aglio bruciato e zucca alla salvia (ma anche con baccal\u00e0 alle briciole mediterranee)<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Una cena con una carissima amica, che sta iniziando ad accostarsi alla grande cucina italiana, mi ha portato Al Cambio di Bologna, ottimo ristorante di propriet\u00e0 dello chef Max Poggi, da anni \u201csull\u2019orlo\u201d della stella Michelin.<\/p>\n<p>Scelgo il men\u00f9 degustazione Tradizione e scrutando la carta dei vini mi faccio ingolosire dal Montepulciano Marina Cvetic di Masciarelli. Appena arriva in tavola accosto il naso al calice e vengo invaso da un profumo evoluto di frutta rossa in confettura e spezie dolci, che vanno dalla cannella al tabacco, con un finale che riporta al cacao; qualche ulteriore roteazione del calice e la fragranza di un\u2019arancia sanguinella \u00e8 netta e franca.<\/p>\n<p>L\u2019attacco in bocca \u00e8 intenso e persistente; il tannino dalla trama fitta e ben presente \u00e8 particolarmente vellutato e morbido: il legno prima, e il tempo dopo, hanno fatto in modo che la morbidezza sia particolarmente armoniosa. La freschezza &#8211; a 7 anni dalla vendemmia &#8211; \u00e8 ancora piacevole e aiuta la beva, che altrimenti sarebbe appesantita dalla struttura e dalla corposit\u00e0 del vino.<\/p>\n<p>Il men\u00f9 degustazione ci ha permesso di \u201cmuoverci\u201d dal notevolissimo e buonissimo baccal\u00e0 alla polvere mediterranea all\u2019altrettanto ottimo agnello. Ovviamente il Marina Cvetic ha dato il meglio di se con la struttura delle \u201ccostine d\u2019agnello grigliato con aglio bruciato e zucca alla salvia\u201d, dove i due soggetti (vino e piatto) si mantenevano in ottimo equilibrio; ma si \u00e8 difeso anche con il meraviglioso \u201cbaccal\u00e0 alle briciole mediterranee\u201d, con il vino che sovrastava inizialmente il baccal\u00e0 ma il finale saporito e pungente delle briciole si fondeva a meraviglia con la striscia finale di questo Montepulciano, che rimandava a un gradevole finale sapido-speziato.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 18 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: Ristorante Al Cambio, Bologna con: costine d\u2019agnello grigliato, con aglio bruciato e zucca alla salvia (ma anche con baccal\u00e0 alle briciole mediterranee) &nbsp; &nbsp; Una cena con una carissima amica, che sta iniziando ad accostarsi alla grande cucina italiana, mi ha portato Al Cambio di Bologna, &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":23484,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-23474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Montepulciano d\u2019Abruzzo Marina Cvetic 2008, Masciarelli - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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