{"id":23193,"date":"2015-11-04T10:22:53","date_gmt":"2015-11-04T09:22:53","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=23193"},"modified":"2015-11-08T10:19:02","modified_gmt":"2015-11-08T09:19:02","slug":"sangiovese-purosangue","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/","title":{"rendered":"Sangiovese Purosangue"},"content":{"rendered":"

\"IMG_8683\"<\/a>La Certosa di Pontignano, alle porte di Siena, \u00e8 stata ieri l\u2019anima del sangiovese. Il vitigno toscano per eccellenza \u00e8 stato infatti il protagonista assoluto dell\u2019evento organizzato da Davide Bonucci dell\u2019Enoclub di Siena in collaborazione con l\u2019associazione di produttori Classico della Berardenga.<\/p>\n

Il Bonucci ci sa fare. Tantissime aziende coinvolte, circa 270 vini in assaggio, con un\u2019incredibile risposta in termini di presenza dei produttori. D\u2019altronde il tema del sangiovese \u00e8 al centro dell\u2019interesse della viticoltura contemporanea e proprio al vitigno a bacca rossa re indiscusso della viticoltura toscana \u00e8 stato dedicato un convegno molto interessante.<\/p>\n

Tante le voci dei produttori che si sono alternate, su un tema che dal sangiovese si \u00e8 allargato al concetto d\u2019identit\u00e0 dei territori. A mio giudizio \u00e8 stato questo l\u2019aspetto pi\u00f9 interessante emerso dall\u2019incontro di ieri. L\u2019aver di nuovo posto il vitigno autoctono al centro del concetto d\u2019identit\u00e0 e qualit\u00e0 enologica di un territorio.<\/p>\n

Dato questo che non appare cos\u00ec scontato dopo anni in cui i territori sono stati oggetto di sperimentazioni agronomiche scollegate da qualsiasi indagine storica sulle tradizioni viticole passate. Dalla coralit\u00e0 degli interventi di ieri \u00e8 emersa l\u2019intenzione, almeno espressa, di lavorare in continuit\u00e0 con una storia agronomica trasmessa dal passato, quasi a voler tirare un segno su quanto scritto dalla viticoltura invasiva degli anni Novanta.<\/p>\n

L\u2019acquisizione di questa sicurezza fa ben sperare per il futuro. La sfida si colloca ora in cantina vale a dire nella capacit\u00e0 dei produttori di rispettare le caratteristiche di un vitigno, come il sangiovese, abbastanza bizzoso e non sempre docile nei versanti meno vocati.<\/p>\n

Fatto questo che gi\u00e0 in passato ha condizionato la percezione qualitativa del vino prodotto il cui inesorabile fascino risiede proprio nel delicato equilibrio tra tannino e acidit\u00e0.<\/p>\n

Foto Roberta Perna www.studioumami.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

La Certosa di Pontignano, alle porte di Siena, \u00e8 stata ieri l\u2019anima del sangiovese. Il vitigno toscano per eccellenza \u00e8 stato infatti il protagonista assoluto dell\u2019evento organizzato da Davide Bonucci dell\u2019Enoclub di Siena in collaborazione con l\u2019associazione di produttori Classico della Berardenga. Il Bonucci ci sa fare. Tantissime aziende coinvolte, circa 270 vini in assaggio, …<\/p>\n","protected":false},"author":919862,"featured_media":23194,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,41,1,29],"tags":[],"class_list":["post-23193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"\nSangiovese Purosangue - Slowine<\/title>\n<meta name=\"description\" content=\"La Certosa di Pontignano, alle porte di Siena, \u00e8 stata ieri l\u2019anima del sangiovese. Il vitigno toscano per eccellenza \u00e8 stato infatti il protagonista\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sangiovese Purosangue - Slowine\" \/>\n<meta property=\"og:description\" content=\"La Certosa di Pontignano, alle porte di Siena, \u00e8 stata ieri l\u2019anima del sangiovese. Il vitigno toscano per eccellenza \u00e8 stato infatti il protagonista\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-04T09:22:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-11-08T09:19:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/11\/IMG_8656.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sangiovese-purosangue\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sangiovese-purosangue\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Sangiovese Purosangue\",\"datePublished\":\"2015-11-04T09:22:53+00:00\",\"dateModified\":\"2015-11-08T09:19:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sangiovese-purosangue\\\/\"},\"wordCount\":299,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sangiovese-purosangue\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2015\\\/11\\\/IMG_8656.jpg\",\"articleSection\":[\"Degustazioni Italiane\",\"News\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sangiovese-purosangue\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sangiovese-purosangue\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sangiovese-purosangue\\\/\",\"name\":\"Sangiovese Purosangue - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sangiovese-purosangue\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sangiovese-purosangue\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2015\\\/11\\\/IMG_8656.jpg\",\"datePublished\":\"2015-11-04T09:22:53+00:00\",\"dateModified\":\"2015-11-08T09:19:02+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"La Certosa di Pontignano, alle porte di Siena, \u00e8 stata ieri l\u2019anima del sangiovese. Il vitigno toscano per eccellenza \u00e8 stato infatti il protagonista\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sangiovese-purosangue\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sangiovese-purosangue\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sangiovese-purosangue\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2015\\\/11\\\/IMG_8656.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2015\\\/11\\\/IMG_8656.jpg\",\"width\":640,\"height\":480,\"caption\":\"OLYMPUS DIGITAL CAMERA\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/sangiovese-purosangue\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sangiovese Purosangue\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sangiovese Purosangue - Slowine","description":"La Certosa di Pontignano, alle porte di Siena, \u00e8 stata ieri l\u2019anima del sangiovese. Il vitigno toscano per eccellenza \u00e8 stato infatti il protagonista","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/","og_locale":"it_IT","og_type":"article","og_title":"Sangiovese Purosangue - Slowine","og_description":"La Certosa di Pontignano, alle porte di Siena, \u00e8 stata ieri l\u2019anima del sangiovese. Il vitigno toscano per eccellenza \u00e8 stato infatti il protagonista","og_url":"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2015-11-04T09:22:53+00:00","article_modified_time":"2015-11-08T09:19:02+00:00","og_image":[{"width":640,"height":480,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/11\/IMG_8656.jpg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"Sangiovese Purosangue","datePublished":"2015-11-04T09:22:53+00:00","dateModified":"2015-11-08T09:19:02+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/"},"wordCount":299,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/11\/IMG_8656.jpg","articleSection":["Degustazioni Italiane","News","Parliamo di...","Slow Wine"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/","url":"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/","name":"Sangiovese Purosangue - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/11\/IMG_8656.jpg","datePublished":"2015-11-04T09:22:53+00:00","dateModified":"2015-11-08T09:19:02+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"La Certosa di Pontignano, alle porte di Siena, \u00e8 stata ieri l\u2019anima del sangiovese. Il vitigno toscano per eccellenza \u00e8 stato infatti il protagonista","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/11\/IMG_8656.jpg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/11\/IMG_8656.jpg","width":640,"height":480,"caption":"OLYMPUS DIGITAL CAMERA"},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/sangiovese-purosangue\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"Sangiovese Purosangue"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/23193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=23193"}],"version-history":[{"count":5,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/23193\/revisions"}],"predecessor-version":[{"id":23248,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/23193\/revisions\/23248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/23194"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=23193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=23193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=23193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}