{"id":23124,"date":"2015-10-28T08:51:57","date_gmt":"2015-10-28T07:51:57","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=23124"},"modified":"2015-10-28T08:51:57","modified_gmt":"2015-10-28T07:51:57","slug":"barbaresco-rabaja-ris-1996-produttori-del-barbaresco","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/barbaresco-rabaja-ris-1996-produttori-del-barbaresco\/","title":{"rendered":"Barbaresco Rabaj\u00e0 Ris. 1996, Produttori del Barbaresco"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/10\/IMG_20150810_221207.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-23125\" style=\"margin: 20px 30px 20px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/10\/IMG_20150810_221207.jpg\" alt=\"IMG_20150810_221207\" width=\"255\" height=\"340\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/10\/IMG_20150810_221207.jpg 3120w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/10\/IMG_20150810_221207-225x300.jpg 225w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/10\/IMG_20150810_221207-768x1024.jpg 768w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/10\/IMG_20150810_221207-728x971.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/10\/IMG_20150810_221207-800x1067.jpg 800w\" sizes=\"auto, (max-width: 255px) 100vw, 255px\" \/><\/a>dove: Ristorante Il Centro, Priocca (Cn)<\/p>\n<p>&nbsp;<\/p>\n<p>con: formaggi<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Finire il pasto con un bel formaggio \u00e8 una cosa lussuriosa, soprattutto in terra piemontese dove i caci li sanno proprio fare. Il padrone di casa m\u2019illustra il piatto: robiola di Roccaverano di pura capra, toma di pecora di Langa stagionata, vaccino a latte crudo, gorgonzola\u2026<\/p>\n<p>Ho gi\u00e0 l\u2019acquolina in bocca, avvicino ogni singolo pezzo al naso e, come un bambino piccolo davanti ad un vaso di caramelle, vorrei mangiarne a pi\u00f9 non posso. Con i commensali ordiniamo una bottiglia degna della tavola: il Barbaresco Rabaj\u00e0 Riserva 1996 dei Produttori del Barbaresco<strong>, <\/strong>una garanzia, sia per qualit\u00e0 sia per prezzo (veramente economico)!<\/p>\n<p>Il vino \u00e8 sornione, ci mette un po\u2019 a distendersi ma quando lo fa, ci regala tante emozioni. Frutta, spezie, odori terziari, menta e note ematiche accarezzano i sensi, chiudo gli occhi e il mio cervello \u00e8 bombardato da tanti aromi delicati e incisivi. Il palato \u00e8 solido, c\u2019\u00e8 tanta ricchezza ma il vino scorre come un ruscello al disgelo delle nevi. Il finale \u00e8 interminabile, ogni volta che il vino si muove nel bicchiere, regala sensazioni uniche.<\/p>\n<p>Centellino il formaggio e il vino come fossero oro, li gusto leccandomi le mani e cercando di carpire l\u2019ultima goccia del bicchiere. \u00c8 cos\u00ec che finisce una cena meravigliosa, in cui ti senti appagato da compagni di viaggio incredibili.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 30 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: Ristorante Il Centro, Priocca (Cn) &nbsp; con: formaggi &nbsp; &nbsp; Finire il pasto con un bel formaggio \u00e8 una cosa lussuriosa, soprattutto in terra piemontese dove i caci li sanno proprio fare. Il padrone di casa m\u2019illustra il piatto: robiola di Roccaverano di pura capra, toma &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":23125,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-23124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barbaresco Rabaj\u00e0 Ris. 1996, Produttori del Barbaresco - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: Ristorante Il Centro, Priocca (Cn) &nbsp; con: formaggi &nbsp; &nbsp; Finire il pasto con un bel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/barbaresco-rabaja-ris-1996-produttori-del-barbaresco\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barbaresco Rabaj\u00e0 Ris. 1996, Produttori del Barbaresco - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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