{"id":22923,"date":"2015-10-12T07:02:09","date_gmt":"2015-10-12T05:02:09","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=22923"},"modified":"2015-10-12T07:02:09","modified_gmt":"2015-10-12T05:02:09","slug":"etna-rosso-vigna-barbagalli-2010-pietradolce","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/etna-rosso-vigna-barbagalli-2010-pietradolce\/","title":{"rendered":"Etna Rosso Vigna Barbagalli 2010, Pietradolce"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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\"12096372_953190454746444_5260749897380237449_n\"<\/a>dove: a casa<\/p>\n

con: polpette di carne tritata<\/p>\n

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Primo week end nella casa di citt\u00e0. Giornata piovosa e uggiosa. A sera decido di farmi un regalo, stappando una buona bottiglia, mentre preparo delle polpette di carne tritata impastata con del parmigiano e condita con mozzarella, salsa fresca di pomodoro e origano di Pantelleria<\/p>\n

Guardo quello che mi trovo per casa e decido per un Vigna Barbagalli di Pietradolce, annata 2010. La scelta si rivela quanto mai felice: lo trovo ampio, dinamico, di grande struttura e potenza che non ne sminuiscono la bevibilt\u00e0.<\/p>\n

I tannini hanno perso un pizzico della spigolosit\u00e0 iniziale, facendo s\u00ec che oggi la beva sia diventata quanto mai piacevole. Si, \u00e8 proprio un bel bere, e un bel modo per chiudere la giornata.<\/p>\n

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Prezzo in enoteca 72 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino “comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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GLUCK \u2013 La bottiglia della sera     dove: a casa con: polpette di carne tritata     Primo week end nella casa di citt\u00e0. Giornata piovosa e uggiosa. A sera decido di farmi un regalo, stappando una buona bottiglia, mentre preparo delle polpette di carne tritata impastata con del parmigiano e condita con mozzarella, …<\/p>\n","protected":false},"author":919862,"featured_media":22924,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-22923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nEtna Rosso Vigna Barbagalli 2010, Pietradolce - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: a casa con: polpette di carne tritata     Primo week end nella casa di citt\u00e0. 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