{"id":22829,"date":"2015-09-30T09:45:50","date_gmt":"2015-09-30T07:45:50","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=22829"},"modified":"2015-09-30T09:45:50","modified_gmt":"2015-09-30T07:45:50","slug":"capo-martino-2012-jermann","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/capo-martino-2012-jermann\/","title":{"rendered":"Capo Martino 2012, Jermann"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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\"IMG-20150927-WA0009\"<\/a>dove: a casa<\/p>\n

con: sarde a beccafico<\/p>\n

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A settembre le sarde son pi\u00f9 grasse e pi\u00f9 buone. Il freddo si avvicina e nell’Alto Adriatico si trova pesce azzurro a prezzi ottimi.<\/p>\n

Preparo le sarde a beccafico: una ricetta apparentemente complicata, ma basta avere la pazienza di diliscarle con un buon bicchiere di vino in mano e tutto si fa pi\u00f9 semplice. Io provo un \u201cgrande classico\u201d friulano, il Capo Martino di Jermann.<\/p>\n

Un blend (friulano, ribolla gialla, malvasia e picolit) solido, ricco e pieno come i millesimi 2012 sanno essere. Il sorso schiocca e la morbidezza caratterizza il bicchiere, ma non \u00e8 esasperante: una sarda e un sorso, un sorso e una sarda\u2026<\/p>\n

Forse il vino prevarica il piatto – non ho azzeccato l\u2019abbinamento – ma il bicchiere non sta mai fermo: buon segno. Il vino ha un bella grassezza glicerica e tutto ondeggia su uno sfondo dai toni marini e di frutta matura, che ricordano suggestioni estive. Per\u00f2 l’estate \u00e8 finita, ed \u00e8 finito anche il vino.<\/p>\n

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Prezzo in enoteca 41 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino “comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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GLUCK \u2013 La bottiglia della sera     dove: a casa con: sarde a beccafico     A settembre le sarde son pi\u00f9 grasse e pi\u00f9 buone. Il freddo si avvicina e nell’Alto Adriatico si trova pesce azzurro a prezzi ottimi. Preparo le sarde a beccafico: una ricetta apparentemente complicata, ma basta avere la pazienza …<\/p>\n","protected":false},"author":919862,"featured_media":22830,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-22829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"\nCapo Martino 2012, Jermann - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: a casa con: sarde a beccafico     A settembre le sarde son pi\u00f9 grasse e pi\u00f9 buone. 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