{"id":22743,"date":"2015-09-18T10:54:03","date_gmt":"2015-09-18T08:54:03","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=22743"},"modified":"2015-10-16T11:23:31","modified_gmt":"2015-10-16T09:23:31","slug":"da-oggi-a-bra-ce-cheese","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/da-oggi-a-bra-ce-cheese\/","title":{"rendered":"Da oggi a Bra c&#8217;\u00e8 Cheese"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/Cheese_20130920-211529-1000x667.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-22741\" style=\"margin: 15px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/Cheese_20130920-211529-1000x667.jpg\" alt=\"Cheese_20130920-211529-1000x667\" width=\"430\" height=\"287\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/Cheese_20130920-211529-1000x667.jpg 1000w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/Cheese_20130920-211529-1000x667-300x200.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/Cheese_20130920-211529-1000x667-728x486.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/Cheese_20130920-211529-1000x667-800x534.jpg 800w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/><\/a>Da oggi e fino a luned\u00ec 21 Bra si trasforma nella capitale mondiale del formaggio: inauguriamo oggi Cheese 2015 la nostra manifestazione dedicata a tutte le forme del latte! Come ogni due anni abbiamo organizzato una bellissima festa per accogliere pastori, casari, affinatori in arrivo da tutto il mondo e che ogni giorno lavorano preservando ambiente e biodiversit\u00e0 e valorizzando sapienze millenarie.<\/p>\n<p>E naturalmente come ogni manifestazione\u00a0targata Slow Food abbiamo architettato un evento che unisce piacere e sapere!<\/p>\n<p>&nbsp;<\/p>\n<p>Salotto buono di Cheese \u00e8 la <a href=\"http:\/\/cheese.slowfood.com\/it\/le-forme-di-cheese\/gran-sala-dei-formaggi\/\" target=\"_blank\">Gran Sala dei Formaggi<\/a> dove trovate oltre 100 specialit\u00e0 provenienti da Italia, Francia, Svizzera, Germania, Inghilterra, Belgio e Irlanda. Alla Spagna, paese ospite dell\u2019edizione 2015, abbiamo riservato un posto speciale con una selezione di 20 formaggi iberici. E naturalmente non possono mancare le micro realt\u00e0 artigianali, alcune delle quali Pres\u00ecdi Slow Food, che con orgoglio vogliamo proporre al pubblico di Cheese. Al meglio dell\u2019Europa casearia si abbinano i <strong>calici selezionati dalla Banca del Vino di Pollenzo<\/strong> proposte dai sommelier Fisar: grazie alla loro esperienza potete scegliere tra le oltre 700 etichette presenti in Enoteca. Anche in questa edizione accontentiamo tutti e, grazie alla collaborazione con l\u2019Associazione braidesi uniti per la celiachia, abbiamo organizzato una speciale selezione di prodotti gluten free.<\/p>\n<p>&nbsp;<\/p>\n<p>Gli amanti del buon bere non possono perdersi l\u2019aera <a href=\"http:\/\/cheese.slowfood.com\/it\/prenota-ora\/mixology\/\" target=\"_blank\">Mixology<\/a>: un\u2019area aperta al pubblico con in pi\u00f9 7 Laboratori che hanno come protagonisti Gin, Sake e Agave, mentre il luned\u00ec \u00e8 interamente dedicato al Vermout di Torino, alla sua storia, ai cocktail che lo hanno reso famoso nel mondo e al suo abbinamento perfetto con i formaggi. Da provare.<\/p>\n<p>E per non farci mancare niente abbiamo allestito una <a href=\"http:\/\/cheese.slowfood.com\/it\/le-forme-di-cheese\/piazza-della-birra\/\" target=\"_blank\">Piazza della Birra<\/a> con la pi\u00f9 ampia selezione di microbirrifici che si sia mai vista in un evento gastronomico.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-22742 alignleft\" style=\"margin: 15px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/Cheese_20130922-180930-1000x667.jpg\" alt=\"Cheese_20130922-180930-1000x667\" width=\"430\" height=\"287\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/Cheese_20130922-180930-1000x667.jpg 1000w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/Cheese_20130922-180930-1000x667-300x200.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/Cheese_20130922-180930-1000x667-728x486.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/Cheese_20130922-180930-1000x667-800x534.jpg 800w\" sizes=\"auto, (max-width: 430px) 100vw, 430px\" \/>A questo aggiungiamo i nostri classici: Laboratori del Gusto e Appuntamenti a Tavola, conferenze, incontri e convegni. Potete assaggiare la tradizione gastronomica di montagna nella <a href=\"http:\/\/cheese.slowfood.com\/it\/venite-alla-scoperta-delle-cucine-di-montagna-di-tutteuropa\/\" target=\"_blank\">Piazza della Biodiversit\u00e0<\/a>, la vera pizza napoletana nella Piazza della pizza, farvi un giro tra le Cucine di strada, naturalmente la vostra spesa al <a href=\"http:\/\/cheese.slowfood.com\/it\/le-forme-di-cheese\/mercato-dei-formaggi\/\" target=\"_blank\">Mercato dei formaggi<\/a>.<\/p>\n<p>Tutto il programma sul sito della <a href=\"http:\/\/cheese.slowfood.com\/it\/\" target=\"_blank\">manifestazione<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Da oggi e fino a luned\u00ec 21 Bra si trasforma nella capitale mondiale del formaggio: inauguriamo oggi Cheese 2015 la nostra manifestazione dedicata a tutte le forme del latte! Come ogni due anni abbiamo organizzato una bellissima festa per accogliere pastori, casari, affinatori in arrivo da tutto il mondo e che ogni giorno lavorano preservando &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":22741,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-22743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Da oggi a Bra c&#039;\u00e8 Cheese - Slowine<\/title>\n<meta name=\"description\" content=\"Da oggi e fino a luned\u00ec 21 Bra si trasforma nella capitale mondiale del formaggio: inauguriamo oggi Cheese 2015 la nostra manifestazione dedicata a tutte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/da-oggi-a-bra-ce-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Da oggi a Bra c&#039;\u00e8 Cheese - Slowine\" \/>\n<meta property=\"og:description\" content=\"Da oggi e fino a luned\u00ec 21 Bra si trasforma nella capitale mondiale del formaggio: inauguriamo oggi Cheese 2015 la nostra manifestazione dedicata a tutte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/da-oggi-a-bra-ce-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2015-09-18T08:54:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-10-16T09:23:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/Cheese_20130920-211529-1000x667.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/da-oggi-a-bra-ce-cheese\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/da-oggi-a-bra-ce-cheese\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Da oggi a Bra c&#8217;\u00e8 Cheese\",\"datePublished\":\"2015-09-18T08:54:03+00:00\",\"dateModified\":\"2015-10-16T09:23:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/da-oggi-a-bra-ce-cheese\\\/\"},\"wordCount\":357,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/da-oggi-a-bra-ce-cheese\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/2015\\\/09\\\/Cheese_20130920-211529-1000x667.jpg\",\"articleSection\":[\"Parliamo di...\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/da-oggi-a-bra-ce-cheese\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/da-oggi-a-bra-ce-cheese\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/da-oggi-a-bra-ce-cheese\\\/\",\"name\":\"Da oggi a Bra c'\u00e8 Cheese - 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