{"id":22640,"date":"2015-09-24T10:41:25","date_gmt":"2015-09-24T08:41:25","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=22640"},"modified":"2015-09-29T10:45:00","modified_gmt":"2015-09-29T08:45:00","slug":"oltrepo-in-fermento","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/oltrepo-in-fermento\/","title":{"rendered":"Oltrep\u00f2 in Fermento"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/10363525_789168401135160_1192424964237359571_n-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-22641\" style=\"margin: 20px 30px 20px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/10363525_789168401135160_1192424964237359571_n-1.jpg\" alt=\"10363525_789168401135160_1192424964237359571_n-1\" width=\"250\" height=\"170\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/10363525_789168401135160_1192424964237359571_n-1.jpg 310w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/10363525_789168401135160_1192424964237359571_n-1-300x204.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/a>L&#8217;Oltrep\u00f2 Pavese \u00e8 un territorio vitivinicolo di rispetto e di grande potenzialit\u00e0. Lo sanno bene i giovani che animano questo solido e brillante gruppo che si \u00e8 formato da pochi anni per volere di alcune dinamiche figure emergenti del mondo del vino. Si tratta di ragazzi sulla trentina o meno che condividono idee, passioni, formazione universitaria, esperienze tecniche e soprattutto lo stesso territorio.<\/p>\n<p><strong>Oltrep\u00f2 in Fermento<\/strong>, questo il nome della loro associazione, \u00e8 un esempio tangibile che dona speranza e fiducia a queste colline demolite da troppi anni d\u2019individualismo e immobilismo contadino e da una gestione promozionale e produttiva fallimentare di cui, in questi tempi di crisi e scandali enologici, tutti pagano gli effetti.<br \/>\n<a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/10626603_789175117801155_8516662735123531903_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-22642 alignleft\" style=\"margin: 20px 30px 20px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/10626603_789175117801155_8516662735123531903_n.jpg\" alt=\"10626603_789175117801155_8516662735123531903_n\" width=\"240\" height=\"240\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/10626603_789175117801155_8516662735123531903_n.jpg 960w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/10626603_789175117801155_8516662735123531903_n-150x150.jpg 150w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/10626603_789175117801155_8516662735123531903_n-300x300.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/10626603_789175117801155_8516662735123531903_n-728x728.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/10626603_789175117801155_8516662735123531903_n-500x500.jpg 500w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/09\/10626603_789175117801155_8516662735123531903_n-800x800.jpg 800w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<p>Una risposta sincera, quindi, che si concretizza in un&#8217;ondata di iniziative e idee, basate sui principi della condivisione e del rispetto dell&#8217;identit\u00e0 del territorio. I ragazzi di Oltrep\u00f2 in Fermento sono attivi nell&#8217;ambito di eventi, feste, dibattiti, presidiano in gruppo fiere e manifestazioni culturali e non mancano di sostenersi e migliorarsi a vicenda sul piano tecnico-enologico. Il loro gruppo rappresenta una nitida esperienza di rete virtuosa, un prototipo di nuova ruralit\u00e0, un esempio di come un territorio possa risollevarsi se insieme, armati di cultura, entusiasmo e positivit\u00e0.<\/p>\n<p>Oltre a Stefano Calatroni, Alessio Brandolini, Alberto Fiori, Marco Bertelegni (Monsupello) \u2013 titolari o responsabili di aziende gi\u00e0 recensite in Slow Wine &#8211; fanno parte del gruppo anche (in ordine sparso):\u00a0Matteo Bert\u00e8 (Bert\u00e8 e Cordini, Broni), Davide Calvi (Vini Calvi, Castana), Giuseppe Tosi (Azienda Vitivinicola Tosi, Montescano), Achille Bergami (Prime Alture, Casteggio), Stefano Faravelli (Cantine Vitea, Mont\u00f9 Beccaria), Andrea Rossi (Azienda Agricola Franco Rossi, Rovescala).<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Oltrep\u00f2 Pavese \u00e8 un territorio vitivinicolo di rispetto e di grande potenzialit\u00e0. Lo sanno bene i giovani che animano questo solido e brillante gruppo che si \u00e8 formato da pochi anni per volere di alcune dinamiche figure emergenti del mondo del vino. Si tratta di ragazzi sulla trentina o meno che condividono idee, passioni, formazione &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":22641,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,1],"tags":[],"class_list":["post-22640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oltrep\u00f2 in Fermento - Slowine<\/title>\n<meta name=\"description\" content=\"L&#039;Oltrep\u00f2 Pavese \u00e8 un territorio vitivinicolo di rispetto e di grande potenzialit\u00e0. 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