{"id":21886,"date":"2015-07-02T08:06:40","date_gmt":"2015-07-02T06:06:40","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=21886"},"modified":"2015-07-07T11:21:36","modified_gmt":"2015-07-07T09:21:36","slug":"lequilibrio-e-dinamico","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/lequilibrio-e-dinamico\/","title":{"rendered":"L’equilibrio \u00e8 dinamico"},"content":{"rendered":"

\"loustics\"<\/a>Proprio l\u2019altra sera discutevo nell\u2019aia con il mio amico francese Edoardo. Elogiavo il vino che avevamo dentro i bicchieri: Les Loustics 2013<\/strong> prodotto, nell\u2019appellazione Maury, dall\u2019azienda La Petite Baigneuse<\/strong>. Vino delizioso dalla succosit\u00e0 intrisa di sapore, con un\u2019amorevole leggerezza gustativa apportata da un filo sensibile di volatile. Lodavo nel calice l\u2019armonia tra il calore alcolico e la trama\u00a0tannico-acida. La parola equilibrio ha destato Edoardo dall\u2019oziosit\u00e0 della conversazione. \u201cIn Chateauneuf du Pape non \u00e8 possibile ottenere un vino del genere da uve grenache \u2013 mi ha detto – il nostro \u00e8 un equilibrio denso. Dobbiamo estrarre di pi\u00f9 per ottenere l\u2019armonia gustativa\u201d.<\/p>\n

 <\/p>\n

La sua riflessione mi ha indotto a pensare a come nella degustazione si tenda a dare all\u2019armonia di un vino un carattere statico. Non \u00e8 cos\u00ec, l\u2019equilibrio \u00e8 un sottile complesso di elementi dinamici la cui risultante non sempre corrisponde all\u2019esatta somma dei fattori presi in analisi. A mio giudizio \u00e8 una questione di approccio.<\/p>\n

 <\/p>\n

Il metodo pi\u00f9 diffuso di degustazione lo si deve all\u2019Associazione Italiana Sommelier. Secondo la didattica classica l\u2019analisi di un vino deve contare su tre fasi distinte: vista, olfatto e gusto. Non ricordo bene l\u2019infinita terminologia che imparai a memoria nell\u2019ormai lontano triennio 1999-2001. L\u2019impressione per\u00f2 era di una continua scomposizione degli elementi che costituiscono il vino.<\/p>\n

 <\/p>\n

\u00c8 chiaro che in tale tipo di avvicinamento al vino ogni elemento che esula da un parametro definito a sua volta incasellato in una precisa gerarchia di definizioni tende a condizionare in negativo il giudizio complessivo. Sezionare il vino ai fini dell\u2019analisi degustativa significa in qualche modo sconnettere una materia vibrante le cui fibre, odorose e gustative, sono in stretta relazione di interdipendenza.<\/p>\n

 <\/p>\n

\u00c8 consigliabile dunque un approccio olistico. Vi sono vini che hanno certe impuntature olfattive oppure volatili sensibili o ancora importanti strutture alcoliche. Decontestualizzare questi elementi da un senso complesso della degustazione significa perdere la possibilit\u00e0 di apprezzare le avvincenti \u00a0e originali variabili con le quali il vino si concede\u00a0al nostro palato.<\/p>\n

 <\/p>\n

L’immagine in copertina \u00e8 tratta da zibaldoni.it<\/em><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Proprio l\u2019altra sera discutevo nell\u2019aia con il mio amico francese Edoardo. Elogiavo il vino che avevamo dentro i bicchieri: Les Loustics 2013 prodotto, nell\u2019appellazione Maury, dall\u2019azienda La Petite Baigneuse. Vino delizioso dalla succosit\u00e0 intrisa di sapore, con un\u2019amorevole leggerezza gustativa apportata da un filo sensibile di volatile. Lodavo nel calice l\u2019armonia tra il calore alcolico …<\/p>\n","protected":false},"author":919862,"featured_media":21888,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,1],"tags":[],"class_list":["post-21886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-parliamo-di"],"acf":[],"yoast_head":"\nL'equilibrio \u00e8 dinamico - Slowine<\/title>\n<meta name=\"description\" content=\"Proprio l\u2019altra sera discutevo nell\u2019aia con il mio amico francese Edoardo. 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