{"id":21828,"date":"2015-06-30T11:01:41","date_gmt":"2015-06-30T09:01:41","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=21828"},"modified":"2015-06-30T11:02:37","modified_gmt":"2015-06-30T09:02:37","slug":"brut-rose-2010-lusenti","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/brut-rose-2010-lusenti\/","title":{"rendered":"Brut Ros\u00e8 2010, Lusenti"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/06\/20150626_190809_resized.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-21829\" style=\"margin: 30px 40px 30px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/06\/20150626_190809_resized-576x1024.jpg\" alt=\"20150626_190809_resized\" width=\"180\" height=\"320\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/2015\/06\/20150626_190809_resized-576x1024.jpg 576w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/06\/20150626_190809_resized-169x300.jpg 169w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/06\/20150626_190809_resized-728x1293.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/06\/20150626_190809_resized-800x1421.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/2015\/06\/20150626_190809_resized.jpg 1742w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a>dove: bar-latteria Stregatto, Bologna<\/p>\n<p>con: crostini con tonno, fagioli e cipolla<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Cosa capita a Bologna se si \u00e8 appassionati di vino e non si sa cosa fare di sera? Semplice, si va in latteria! Beh, ai pi\u00f9 pu\u00f2 suonare strano, ma non a noi bolognesi.<\/p>\n<p>Inforco cos\u00ec il mio scooter, toccasana per il traffico cittadino, e raggiungo Stregatto, cos\u00ec si chiama la latteria. Effettivamente \u00e8 una \u201clatteria\u201d un po\u2019 sui generis: si trovano parecchie etichette di vino in mescita e &#8211; cosa ancor pi\u00f9 piacevole &#8211; trovi sempre una piacevole compagnia, spesso composta dal \u201cgotha\u201d bolognese di appassionati degustatori con cui scambiare due chiacchere sul vino, sul calcio o sul basket (cittadino e non).<\/p>\n<p>Neanche il tempo di parcheggiare che Max \u2013 il lattaio che gestisce Stregatto &#8211; ha pronto il calice per me. Conosce i miei gusti, sa le mie preferenze, \u00e8 cos\u00ec mi serve un Brut Nature 2010 di Lusenti di Ziano Piacentino. Oltre 40 mesi di sosta sui lieviti per questo Metodo Classico interamente prodotto con pinot nero.<\/p>\n<p>Il calice sprigiona un insieme di profumi fragranti e freschi. Classiche note da lievito, da crosta di pane si intrecciano con un frutto accennato sul fresco agrume. Al palato entra aggressivo e imponente, freschissimo a tratti verticale, ma il pinot nero regala quell\u2019ampiezza che perfeziona la bocca. Sapido e minerale quanto basta per aumentare la facile beva in modo che il calice si svuoti in un battibaleno.<\/p>\n<p>Ovviamente sul banco non mancavano verdure e crostini, io ho particolarmente apprezzato quello con l\u2019estiva insalata tonno fagioli e cipolla. Abbinamento ampiamente riuscito e soprattutto godurioso. E la serata \u00e8 salva.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 17 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: bar-latteria Stregatto, Bologna con: crostini con tonno, fagioli e cipolla &nbsp; &nbsp; &nbsp; Cosa capita a Bologna se si \u00e8 appassionati di vino e non si sa cosa fare di sera? Semplice, si va in latteria! Beh, ai pi\u00f9 pu\u00f2 suonare strano, ma non a noi &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":21829,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117,72],"tags":[],"class_list":["post-21828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera","category-in-evidenza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brut Ros\u00e8 2010, Lusenti - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: bar-latteria Stregatto, Bologna con: crostini con tonno, fagioli e cipolla &nbsp; &nbsp; &nbsp; Cosa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/brut-rose-2010-lusenti\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brut Ros\u00e8 2010, Lusenti - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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