{"id":21198,"date":"2015-05-22T08:34:43","date_gmt":"2015-05-22T06:34:43","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=21198"},"modified":"2015-05-25T09:44:02","modified_gmt":"2015-05-25T07:44:02","slug":"manzoni-bianco-2011-maso-furli","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/manzoni-bianco-2011-maso-furli\/","title":{"rendered":"Manzoni Bianco 2011, Maso Furli"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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\"rit\"<\/a>dove: a casa<\/p>\n

con: rigatoni con gli asparagi<\/p>\n

 <\/p>\n

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Una pasta veloce, con gli ultimi asparagi di stagione. Apro il frigo \u2026 ma si , dai, apro questo \u2026<\/p>\n

Ho da sempre una grande attrazione per l\u2019Incrocio Manzoni, una variet\u00e0 che soprattutto nella zona di Pressano \u2013 Trentino, comune di Lavis, dove ha cantina e vigneti Marco Zanoni, vignaiolo proprietario di Maso Furli \u2013 da il meglio di se: non \u00e8 un caso che questa etichetta sia un Vino Slow per la guida \u2026<\/p>\n

E il bicchiere infatti non tradisce: naso all\u2019inizio leggermente terpenico e poi intensamente fruttato e minerale, inebriante, fine e sottile eppure capace di incidere profondamente.<\/p>\n

Incisivo anche al palato, dritto, teso, con polpa fruttata voluminosa ma anche misurata, grazie a una forte spina acido-sapida. Pienamente gustoso senza risultare mai eccessivo, perfettamente equilibrato.<\/p>\n

I ritorni salati e agrumati si integrano per bene con i sapori che gli asparagi danno ai rigatoni \u2026 e anche se cos\u00ec non fosse stato, chissenefrega: il piatto era buono, il vino buonissimo, vedrai che il piacere era comunque assicurato aldil\u00e0 di ogni regola dell\u2019abbinamento!<\/p>\n

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Prezzo in enoteca 17 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino “comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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GLUCK \u2013 La bottiglia della sera     dove: a casa con: rigatoni con gli asparagi     Una pasta veloce, con gli ultimi asparagi di stagione. Apro il frigo \u2026 ma si , dai, apro questo \u2026 Ho da sempre una grande attrazione per l\u2019Incrocio Manzoni, una variet\u00e0 che soprattutto nella zona di Pressano …<\/p>\n","protected":false},"author":919862,"featured_media":21199,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-21198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"\nManzoni Bianco 2011, Maso Furli - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: a casa con: rigatoni con gli asparagi     Una pasta veloce, con gli ultimi asparagi di\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/manzoni-bianco-2011-maso-furli\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Manzoni Bianco 2011, Maso Furli - 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