{"id":16502,"date":"2015-04-23T11:52:50","date_gmt":"2015-04-23T09:52:50","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=16502"},"modified":"2015-04-23T11:52:50","modified_gmt":"2015-04-23T09:52:50","slug":"addio-ad-angelo-sonvico-con-giacomo-bologna-il-piu-grande-della-barbera","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/addio-ad-angelo-sonvico-con-giacomo-bologna-il-piu-grande-della-barbera\/","title":{"rendered":"Addio ad Angelo Sonvico, con Giacomo Bologna il pi\u00f9 grande della Barbera"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-16503\" style=\"border-width: 10px; margin: 10px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/123-Foto3.jpg\" alt=\"123-Foto3\" width=\"400\" height=\"224\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/123-Foto3.jpg 400w, https:\/\/www.slowfood.it\/slowine\/assets\/123-Foto3-300x168.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/>\u00c8 morto ieri Angelo Sonvico, milanese d&#8217;origine, ma profondamente legato a Nizza Monferrato e alle sue colline. Arriva nel Monferrato nel 1982 e comprende con una certa velocit\u00e0 le potenzialit\u00e0 di questo terroir. Sceglie come amico ed enologo Giuliano No\u00e8 e con lui in una trentina di anni produce alcuni dei migliori vini dell&#8217;astigiano. La sua piccola cantina-bomboniera, <a href=\"http:\/\/www.labarbatella.com\" target=\"_blank\">La Barbatella<\/a>, diventa in poco tempo meta del pellegrinaggio di tanti appassionati italiani e non solo. Naturalmente il vitigno del cuore \u00e8 il Barbera, con la selezione Vigna dell&#8217;Angelo, ma comprende che anche un internazionale come il Cabernet qui pu\u00f2 dare grandi risultati. Nasce cos\u00ec il Sonvico, un rosso che ha fatto innamorare di s\u00e9 uno stuolo incredibile di amanti del vino. Tanti premi gli piovono addosso, anche se rimane sempre molto schivo e non trasforma mai il suo sogno in qualcosa di diverso.<\/p>\n<p>Nel 2010 decide di cedere la sua cantina, vista anche l&#8217;et\u00e0 non proprio giovanissima e il venir meno delle energie di un tempo. \u00a0Fosse stato un musicista, uno sportivo o un attore sarebbe finito di certo in una delle rispettive Hall of Fame, nel vino non esiste, ma mi piacerebbe pensare che il suo posto se lo fosse comunque assicurato con ampi meriti. Se il Nizza ora sta crescendo e ha una sua identit\u00e0 (<a href=\"https:\/\/www.slowfood.it\/slowine\/diventera-nizza-storia-di-una-barbera-elegante\/\" target=\"_blank\">leggi qui un nostro recente articolo sulla nuova denominazione<\/a>) lo dobbiamo a persone come Angelo Sovico.<\/p>\n<p>&nbsp;<\/p>\n<p>Nell&#8217;immagine Angelo Sonvico e Giuliano No\u00e8. Immagine tratta www.alexander-weine.ch<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c8 morto ieri Angelo Sonvico, milanese d&#8217;origine, ma profondamente legato a Nizza Monferrato e alle sue colline. Arriva nel Monferrato nel 1982 e comprende con una certa velocit\u00e0 le potenzialit\u00e0 di questo terroir. Sceglie come amico ed enologo Giuliano No\u00e8 e con lui in una trentina di anni produce alcuni dei migliori vini dell&#8217;astigiano. La &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":16503,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1],"tags":[],"class_list":["post-16502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Addio ad Angelo Sonvico, con Giacomo Bologna il pi\u00f9 grande della Barbera - Slowine<\/title>\n<meta name=\"description\" content=\"\u00c8 morto ieri Angelo Sonvico, milanese d&#039;origine, ma profondamente legato a Nizza Monferrato e alle sue colline. 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