{"id":16157,"date":"2015-03-26T10:27:01","date_gmt":"2015-03-26T09:27:01","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=16157"},"modified":"2015-03-27T10:02:23","modified_gmt":"2015-03-27T09:02:23","slug":"selezione-41-2012-basile","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/selezione-41-2012-basile\/","title":{"rendered":"Selezione 41 2012, Basile"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/WP_20150325_19_42_10_Pro.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-16159\" style=\"margin: 20px 30px 20px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/WP_20150325_19_42_10_Pro-1024x575.jpg\" alt=\"WP_20150325_19_42_10_Pro\" width=\"340\" height=\"191\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/WP_20150325_19_42_10_Pro-1024x575.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/WP_20150325_19_42_10_Pro-300x168.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/WP_20150325_19_42_10_Pro-728x409.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/WP_20150325_19_42_10_Pro-800x449.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/WP_20150325_19_42_10_Pro.jpg 1632w\" sizes=\"auto, (max-width: 340px) 100vw, 340px\" \/><\/a>dove: a casa<\/p>\n<p>con: cr\u00eapes con tarassaco, papavero e salsiccia<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Stasera cucino io, e lo faccio con erbe di campo: tarassaco e papavero. Un mix amaro e dolce, sbollentato e poi ripassato in padella con della salsiccia. Lo unisco alle cr\u00eapes e passo tutto in forno. Un&#8217;ora e poco pi\u00f9: non impossibile.<\/p>\n<p>Intanto che il forno compie il suo lavoro passo al relax e stappo un vino comperato in vacanza, da un produttore di Pantelleria modesto e capace, che mi ha deliziato con i suoi passiti prelevati da botte senza solforosa: Basile.<\/p>\n<p>Stappo il suo rosso &#8220;Selezione 41&#8221;. Un vino spontaneo, nato da un vigneto semiabbandonato e ora recuperato.<\/p>\n<p>I vini di Basile non necessitano di tasche pesanti bens\u00ec di palati pensanti e pazienti. C&#8217;\u00e8 profondit\u00e0 e gusto ma senza sovraestrazione. Il Cabernet Franc la fa da padrona, senza essere invasivo e senza eccessi, eppur tonico, rotondo e ruggente.<\/p>\n<p>L&#8217;abbinamento funziona &#8230; eccome se funziona!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 17 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: cr\u00eapes con tarassaco, papavero e salsiccia &nbsp; &nbsp; Stasera cucino io, e lo faccio con erbe di campo: tarassaco e papavero. Un mix amaro e dolce, sbollentato e poi ripassato in padella con della salsiccia. Lo unisco alle cr\u00eapes e passo tutto in &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":16158,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-16157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Selezione 41 2012, Basile - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: cr\u00eapes con tarassaco, papavero e salsiccia &nbsp; &nbsp; Stasera cucino io, e lo faccio\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/selezione-41-2012-basile\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Selezione 41 2012, Basile - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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