{"id":16114,"date":"2015-03-20T09:22:02","date_gmt":"2015-03-20T08:22:02","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=16114"},"modified":"2015-03-23T06:56:21","modified_gmt":"2015-03-23T05:56:21","slug":"aglianico-gillo-2011-san-salvatore","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/aglianico-gillo-2011-san-salvatore\/","title":{"rendered":"Aglianico Gillo 2011, San Salvatore"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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\"Gill\"dove: a casa<\/p>\n

con: filetto di maiale in salsa all\u2019Aglianico e frutti di bosco, con purea di sedano rapa<\/p>\n

 <\/p>\n

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Per una serata con amici un po\u2019 intellettuali ci voleva un vino speciale. Ho scelto l\u2019Aglianico Gillo 2011, una bottiglia che \u00e8 un\u2019opera d\u2019arte gi\u00e0 dall\u2019etichetta, disegnata da Gillo Dorfles, estimatore di Paestum e amico del viticoltore Peppino Pagano.<\/p>\n

Un vino che nasce nel Parco Nazionale del Cilento, con grande attenzione alla coltivazione biologica. Lunghe macerazioni, invecchiamento in barrique per circa 2 anni e ulteriori 8 mesi di affinamento in bottiglia.<\/p>\n

Nel bicchiere \u00e8 d\u2019un bel rosso rubino, cupo e denso. Aromi intensi e inebrianti di mirtillo, prugna, more, che lasciano spazio ad avvolgenti note terziarie, con sentori di spezie, vaniglia e caff\u00e8. Un vino di grande struttura e complessit\u00e0. La giovinezza ci regala tannini ancora vivaci e una buona freschezza, il tutto ben equilibrato da un calore alcolico importante.<\/p>\n

Una bottiglia veramente straordinaria, che accompagna piacevolmente la serata. Perfetto l\u2019abbinamento con il filetto di maiale. Forse saranno stati i 15,5 gradi alcolici, ma anche gli intellettuali meno goderecci hanno apprezzato felici!<\/p>\n

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Prezzo in enoteca 15 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino “comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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GLUCK \u2013 La bottiglia della sera     dove: a casa con: filetto di maiale in salsa all\u2019Aglianico e frutti di bosco, con purea di sedano rapa     Per una serata con amici un po\u2019 intellettuali ci voleva un vino speciale. Ho scelto l\u2019Aglianico Gillo 2011, una bottiglia che \u00e8 un\u2019opera d\u2019arte gi\u00e0 dall\u2019etichetta, …<\/p>\n","protected":false},"author":919862,"featured_media":16116,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-16114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"\nAglianico Gillo 2011, San Salvatore - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera     dove: a casa con: filetto di maiale in salsa all\u2019Aglianico e frutti di bosco, con purea di sedano rapa\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/aglianico-gillo-2011-san-salvatore\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aglianico Gillo 2011, San Salvatore - 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