{"id":16036,"date":"2015-03-16T09:17:05","date_gmt":"2015-03-16T08:17:05","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=16036"},"modified":"2015-03-17T10:21:09","modified_gmt":"2015-03-17T09:21:09","slug":"langhe-nebbiolo-2012-piero-busso","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2012-piero-busso\/","title":{"rendered":"Langhe Nebbiolo 2012, Piero Busso"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/NEBBIOLO-BUSSO.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-16038\" style=\"margin: 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/NEBBIOLO-BUSSO-1024x768.jpg\" alt=\"NEBBIOLO BUSSO\" width=\"340\" height=\"255\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/NEBBIOLO-BUSSO-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/NEBBIOLO-BUSSO-300x225.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/NEBBIOLO-BUSSO-728x546.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/NEBBIOLO-BUSSO-800x600.jpg 800w\" sizes=\"auto, (max-width: 340px) 100vw, 340px\" \/><\/a>dove: a casa<\/p>\n<p>con: ali di pollo in umido e Bra duro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Quando hai una moglie che vende formaggio sai cosa non mancher\u00e0 mai dal frigorifero di casa. E allora nel decidere la bottiglia da stappare per cena puoi permetterti di fare esperimenti anche con vini che gastronomicamente parlando sembrano dover andare sempre in direzioni obbligate, o quasi.<\/p>\n<p>Come un Nebbiolo, ad esempio, che se casomai non dovesse esprimersi al massimo con una carne bianca (pur reduce da lunga e \u201cbrodosa\u201d cottura), ci sar\u00e0 sempre quel pezzo di formaggio a consolare il palato.<\/p>\n<p>Il vino \u00e8 il Langhe Nebbiolo 2012 di Piero Busso. E, a dire il vero, mica si comporta male con le ali di pollo (allevato in cortile) cotte in umido e poi fatte brevemente grillare in forno (s\u00ec: grillare, cio\u00e8 passare al grill).<\/p>\n<p>Ma \u00e8 con qualche fetta di Bra duro Dop di breve stagionatura che d\u00e0 il meglio di s\u00e9: al di l\u00e0 del nome un formaggio che presenta ancora una certa consistenza morbida, che ancora \u201csuda\u201d un po&#8217; pur portandosi dietro una buona intensit\u00e0 aromatica.<\/p>\n<p>Il matrimonio \u00e8 perfetto: Piero Busso produce vini schiettamente territoriali in quel di Neive (Borgata Albesani), e il Nebbiolo 2012 non \u00e8 da meno, elegante nei profumi e di grande impatto in bocca. Succoso, con acidit\u00e0 e tannino ben presenti ma non scorbutici e che, guarda caso, vanno a formare un tutt&#8217;uno con il Bra duro. Come due innamorati abbracciati sulla panchina di un parco.<\/p>\n<p>&nbsp;<\/p>\n<p>P.S.: la figura retorica finale \u00e8 figlia della facilit\u00e0 con cui la bottiglia \u00e8 arrivata alla fine.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 16 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: ali di pollo in umido e Bra duro &nbsp; &nbsp; Quando hai una moglie che vende formaggio sai cosa non mancher\u00e0 mai dal frigorifero di casa. E allora nel decidere la bottiglia da stappare per cena puoi permetterti di fare esperimenti anche con &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":16038,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62],"tags":[],"class_list":["post-16036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Langhe Nebbiolo 2012, Piero Busso - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; &nbsp; dove: a casa con: ali di pollo in umido e Bra duro &nbsp; &nbsp; Quando hai una moglie che vende formaggio\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/langhe-nebbiolo-2012-piero-busso\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Langhe Nebbiolo 2012, Piero Busso - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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