{"id":15882,"date":"2015-03-04T10:23:21","date_gmt":"2015-03-04T09:23:21","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=15882"},"modified":"2015-03-05T10:41:52","modified_gmt":"2015-03-05T09:41:52","slug":"gattinara-2009-giancarlo-travaglini","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/","title":{"rendered":"Gattinara 2009, Giancarlo Travaglini"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/travaglini.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-15883\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/travaglini-1024x1024.jpg\" alt=\"travaglini\" width=\"310\" height=\"310\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/travaglini-1024x1024.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/travaglini-150x150.jpg 150w, https:\/\/www.slowfood.it\/slowine\/assets\/travaglini-300x300.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/travaglini-728x728.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/travaglini-500x500.jpg 500w, https:\/\/www.slowfood.it\/slowine\/assets\/travaglini-800x800.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/travaglini.jpg 1936w\" sizes=\"auto, (max-width: 310px) 100vw, 310px\" \/><\/a>dove: Hosteria del Capel Rosso, Vercelli<\/p>\n<p>con: bollito misto alla piemontese<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Il primo bollito misto alla piemontese non si scorda mai. E siccome \u00e8 il primo, accompagnato da salse d\u2019ogni sorta, tanto vale festeggiare: quale occasione migliore per avere come compagna di tavola una bottiglia di Gattinara nell\u2019elegante forma di casa Travaglini?<\/p>\n<p>\u201cForse con il bollito ci starebbe meglio qualcosa che lava di pi\u00f9\u201d provano a consigliarci, ma ormai \u00e8 fatta, la bottiglia stappata, il calice si riempie goloso e l\u2019allegria che procura \u00e8 direttamente proporzionale al tempo che gli \u00e8 concesso d\u2019aprirsi nel bicchiere. Il bollito va, un boccone dopo l\u2019altro e se \u00e8 vero che l\u2019abbinamento col <em>bagnet verd<\/em> risulta un po\u2019 ostico all\u2019inizio, ecco che l\u2019elegante palato di questo nettare di succosit\u00e0 dimostra il suo perch\u00e9 col biancostato e non solo. Chi riuscir\u00e0 a non lasciare nemmeno un pezzo tra lingua, gallina, testina, cappello del frate, cotechino e <em>salam d&#8217;la doja<\/em>?<\/p>\n<p>Dopo che le mani hanno finito d\u2019allungarsi verso le gocce che rimangono di salsa alle noci e rafano grattugiato, non resta che degustare a pance piene le ultime gocce della bottiglia: la giusta ricompensa alla sfida al bollito. Vinta.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 20 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; dove: Hosteria del Capel Rosso, Vercelli con: bollito misto alla piemontese &nbsp; &nbsp; Il primo bollito misto alla piemontese non si scorda mai. E siccome \u00e8 il primo, accompagnato da salse d\u2019ogni sorta, tanto vale festeggiare: quale occasione migliore per avere come compagna di tavola una bottiglia di &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":15883,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-15882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gattinara 2009, Giancarlo Travaglini - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Hosteria del Capel Rosso, Vercelli con: bollito misto alla piemontese &nbsp; &nbsp; Il primo bollito misto\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gattinara 2009, Giancarlo Travaglini - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Hosteria del Capel Rosso, Vercelli con: bollito misto alla piemontese &nbsp; &nbsp; Il primo bollito misto\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-04T09:23:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-03-05T09:41:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/travaglini-1024x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/gattinara-2009-giancarlo-travaglini\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/gattinara-2009-giancarlo-travaglini\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Gattinara 2009, Giancarlo Travaglini\",\"datePublished\":\"2015-03-04T09:23:21+00:00\",\"dateModified\":\"2015-03-05T09:41:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/gattinara-2009-giancarlo-travaglini\\\/\"},\"wordCount\":332,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/gattinara-2009-giancarlo-travaglini\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/travaglini.jpg\",\"articleSection\":[\"Degustazioni Italiane\",\"GLUCK - La bottiglia della sera\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/gattinara-2009-giancarlo-travaglini\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/gattinara-2009-giancarlo-travaglini\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/gattinara-2009-giancarlo-travaglini\\\/\",\"name\":\"Gattinara 2009, Giancarlo Travaglini - Slowine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/gattinara-2009-giancarlo-travaglini\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/gattinara-2009-giancarlo-travaglini\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/travaglini.jpg\",\"datePublished\":\"2015-03-04T09:23:21+00:00\",\"dateModified\":\"2015-03-05T09:41:52+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"description\":\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Hosteria del Capel Rosso, Vercelli con: bollito misto alla piemontese &nbsp; &nbsp; Il primo bollito misto\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/gattinara-2009-giancarlo-travaglini\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/gattinara-2009-giancarlo-travaglini\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/gattinara-2009-giancarlo-travaglini\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/travaglini.jpg\",\"contentUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/travaglini.jpg\",\"width\":1936,\"height\":1936},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/gattinara-2009-giancarlo-travaglini\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gattinara 2009, Giancarlo Travaglini\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#website\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/\",\"name\":\"Slowine\",\"description\":\"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\",\"name\":\"Alessandro Marra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g\",\"caption\":\"Alessandro Marra\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gattinara 2009, Giancarlo Travaglini - Slowine","description":"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Hosteria del Capel Rosso, Vercelli con: bollito misto alla piemontese &nbsp; &nbsp; Il primo bollito misto","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/","og_locale":"it_IT","og_type":"article","og_title":"Gattinara 2009, Giancarlo Travaglini - Slowine","og_description":"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Hosteria del Capel Rosso, Vercelli con: bollito misto alla piemontese &nbsp; &nbsp; Il primo bollito misto","og_url":"https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/","og_site_name":"Slowine","article_publisher":"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584","article_published_time":"2015-03-04T09:23:21+00:00","article_modified_time":"2015-03-05T09:41:52+00:00","og_image":[{"width":1024,"height":1024,"url":"https:\/\/www.slowfood.it\/slowine\/assets\/travaglini-1024x1024.jpg","type":"image\/jpeg"}],"author":"Alessandro Marra","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandro Marra","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/#article","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/"},"author":{"name":"Alessandro Marra","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"headline":"Gattinara 2009, Giancarlo Travaglini","datePublished":"2015-03-04T09:23:21+00:00","dateModified":"2015-03-05T09:41:52+00:00","mainEntityOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/"},"wordCount":332,"commentCount":0,"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/travaglini.jpg","articleSection":["Degustazioni Italiane","GLUCK - La bottiglia della sera"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/","url":"https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/","name":"Gattinara 2009, Giancarlo Travaglini - Slowine","isPartOf":{"@id":"https:\/\/www.slowfood.it\/slowine\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/#primaryimage"},"image":{"@id":"https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/#primaryimage"},"thumbnailUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/travaglini.jpg","datePublished":"2015-03-04T09:23:21+00:00","dateModified":"2015-03-05T09:41:52+00:00","author":{"@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a"},"description":"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Hosteria del Capel Rosso, Vercelli con: bollito misto alla piemontese &nbsp; &nbsp; Il primo bollito misto","breadcrumb":{"@id":"https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/#primaryimage","url":"https:\/\/www.slowfood.it\/slowine\/assets\/travaglini.jpg","contentUrl":"https:\/\/www.slowfood.it\/slowine\/assets\/travaglini.jpg","width":1936,"height":1936},{"@type":"BreadcrumbList","@id":"https:\/\/www.slowfood.it\/slowine\/gattinara-2009-giancarlo-travaglini\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.slowfood.it\/slowine\/"},{"@type":"ListItem","position":2,"name":"Gattinara 2009, Giancarlo Travaglini"}]},{"@type":"WebSite","@id":"https:\/\/www.slowfood.it\/slowine\/#website","url":"https:\/\/www.slowfood.it\/slowine\/","name":"Slowine","description":"Il sito di Slow Food dedicato al mondo del vino, delle birre e dell\u2019olio.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.slowfood.it\/slowine\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.slowfood.it\/slowine\/#\/schema\/person\/ab34ed3ade55c12ebd972e70ad60124a","name":"Alessandro Marra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/96641ecf50420f12fcfe7e8ee7a3f540d2884d6de164806fb13d3406f31d75bc?s=96&d=mm&r=g","caption":"Alessandro Marra"}}]}},"_links":{"self":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/15882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/users\/919862"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/comments?post=15882"}],"version-history":[{"count":1,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/15882\/revisions"}],"predecessor-version":[{"id":15884,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/posts\/15882\/revisions\/15884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media\/15883"}],"wp:attachment":[{"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/media?parent=15882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/categories?post=15882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slowfood.it\/slowine\/wp-json\/wp\/v2\/tags?post=15882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}