{"id":15808,"date":"2015-03-04T15:16:17","date_gmt":"2015-03-04T14:16:17","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=15808"},"modified":"2015-03-06T12:32:13","modified_gmt":"2015-03-06T11:32:13","slug":"serata-slow-wine-ottima-la-prima","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/serata-slow-wine-ottima-la-prima\/","title":{"rendered":"Serata Slow Wine: ottima la prima \u2026"},"content":{"rendered":"<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/DSC_0820.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-15809\" style=\"margin: 10px 30px 10px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/DSC_0820-1024x680.jpg\" alt=\"DSC_0820\" width=\"330\" height=\"219\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/DSC_0820-1024x680.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/DSC_0820-300x199.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/DSC_0820-728x484.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/DSC_0820-800x531.jpg 800w\" sizes=\"auto, (max-width: 330px) 100vw, 330px\" \/><\/a>La prima Serata Slow Wine in Italia, la nuova iniziativa di Slow Food di cui abbiamo gi\u00e0 parlato qualche giorno fa <a href=\"https:\/\/www.slowfood.it\/slowine\/serata-slow-wine-la-prima-stasera-manfredonia\/\" target=\"_blank\">(leggi qui per sapere di cosa si tratta)<\/a>, \u00e8 ottimamente risucita. La serata si \u00e8 svolta presso \u201cLa Bottega del Vino\u201d di Manfredonia: pi\u00f9 di una trentina i partecipanti, che hanno ascoltato le parole di Paolo Lauriola \u2013 collaboratore \u201cautoctono\u201d di Slow Wine &#8211; assaggiato i vini proposti e soddisfatto il palato con alcuni buoni cibi.<\/p>\n<p>Pi\u00f9 che una presentazione della guida \u00e8 stata una bella chiacchierata per spiegare qual \u00e8 l\u2019approccio che Slow Wine ha verso il mondo del vino italiano e qual \u00e8 l\u2019impostazione che segue la redazione e tutti i collaboratori che partecipano a questa pubblicazione. Ovviamente c\u2019\u00e8 stato modo di spiegare il senso dei vari riconoscimenti di Slow Wine, nel modo pi\u00f9 semplice ed efficace possibile: assaggiando alcuni vini \u201cesemplificativi\u201d!<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/sal.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-large wp-image-15810 alignleft\" style=\"margin: 20px 30px 20px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/sal-1024x680.jpg\" alt=\"sal\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/sal-1024x680.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/sal-300x199.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/sal-728x484.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/sal-800x531.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Il primo \u00e8 stato il <strong>Grillo Ariddu 2013<\/strong> di <strong>Valdibella<\/strong>, buonissimo Vino Quotidiano di un\u2019ottima cantina cooperativa che \u201cstramerita\u201d il simbolo della Moneta. Poi un altro bianco, il <strong>Riviera Ligure di Ponente Pigato Le Russeghine 2013<\/strong> di <strong>Bruna<\/strong>, Vino Slow sconosciuto ai pi\u00f9 ma molto apprezzato per la sua nota minerale e la croccante acidit\u00e0. Ai due vini sono stati abbinati dei salumi (tra cui il prosciutto lardellato di Santoro) e dei formaggi freschi (giuncata, primosale e mozzarella).<\/p>\n<p>Doveroso intermezzo con un rosato \u2013 siamo in terra di Puglia, non si poteva fare diversamente \u2026 \u2013 il <strong>Tre Tomoli Rosa 2013<\/strong> di <strong>Vigna Flora<\/strong>, buonissimo a un anno dalla sua uscita, in abbinamento con un rustico tipico del Carnevale di Manfredonia: \u201cla farrata\u201d, con farro, ricotta, maggiorana, cannella, pepe, ecc.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/form.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-15812\" style=\"margin: 20px 30px 20px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/form-1024x680.jpg\" alt=\"form\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/form-1024x680.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/form-300x199.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/form-728x484.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/form-800x531.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00c8 stato poi il momento di uno dei 157 Grandi Vini segnalati in guida, il <strong>Colli Euganei Rosso Arqu\u00e0 2010<\/strong> di <strong>Vignalta<\/strong>: \u00e8 piaciuto soprattutto per la sua eleganza e perch\u00e9 non \u201cscimmiotta\u201d i classici tagli bordolesi della nostra penisola; in abbinamento con dei formaggi stagionati (pecorino e caciocavallo).<\/p>\n<p>Infine superba, e doverosa, chiusura con un vino del territorio e della tradizione, il <strong>Primitivo di Manduria Tradizione del Nonno 2010<\/strong> della <strong>Vinicola Savese \u2013 Pichierri<\/strong>: straordinario Vino Slow, particolarmente apprezzato per il suo equilibrio tra dolcezza e acidit\u00e0, che lo rende molto bevibile e piacevolissimo, in abbinamento le classiche chiacchiere di carnevale.<\/p>\n<p>L\u2019entusiasmo dei partecipanti ha prodotto subito un seguito: la Bottega del Vino sar\u00e0 sede di un corso di vino del progetto Master of Food <a href=\"http:\/\/www.slowfood.it\/educazione\/pagine\/ita\/master-of-food\/corsi_classici\/dettaglio.lasso?-idc=202\" target=\"_blank\">(leggi qui per saperne di pi\u00f9)<\/a>, che inizier\u00e0 nei prossimi giorni; la giusta conclusione di quella che \u00e8 sembrata proprio una bella serata. Alle prossime occasioni allora \u2026<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La prima Serata Slow Wine in Italia, la nuova iniziativa di Slow Food di cui abbiamo gi\u00e0 parlato qualche giorno fa (leggi qui per sapere di cosa si tratta), \u00e8 ottimamente risucita. La serata si \u00e8 svolta presso \u201cLa Bottega del Vino\u201d di Manfredonia: pi\u00f9 di una trentina i partecipanti, che hanno ascoltato le parole &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":13950,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[23,41,1,29],"tags":[],"class_list":["post-15808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-master-of-food","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Serata Slow Wine: ottima la prima \u2026 - Slowine<\/title>\n<meta name=\"description\" content=\"La prima Serata Slow Wine in Italia, la nuova iniziativa di Slow Food di cui abbiamo gi\u00e0 parlato qualche giorno fa (leggi qui per sapere di cosa si\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/serata-slow-wine-ottima-la-prima\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Serata Slow Wine: ottima la prima \u2026 - Slowine\" \/>\n<meta property=\"og:description\" content=\"La prima Serata Slow Wine in Italia, la nuova iniziativa di Slow Food di cui abbiamo gi\u00e0 parlato qualche giorno fa (leggi qui per sapere di cosa si\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.slowfood.it\/slowine\/serata-slow-wine-ottima-la-prima\/\" \/>\n<meta property=\"og:site_name\" content=\"Slowine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/SLOW-WINE\/149627278414584\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-04T14:16:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-03-06T11:32:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.slowfood.it\/slowine\/assets\/Copia-di-Copertina_Slow_Wine_2015.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2028\" \/>\n\t<meta property=\"og:image:height\" content=\"1650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessandro Marra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandro Marra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/serata-slow-wine-ottima-la-prima\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/serata-slow-wine-ottima-la-prima\\\/\"},\"author\":{\"name\":\"Alessandro Marra\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/#\\\/schema\\\/person\\\/ab34ed3ade55c12ebd972e70ad60124a\"},\"headline\":\"Serata Slow Wine: ottima la prima \u2026\",\"datePublished\":\"2015-03-04T14:16:17+00:00\",\"dateModified\":\"2015-03-06T11:32:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/serata-slow-wine-ottima-la-prima\\\/\"},\"wordCount\":422,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/serata-slow-wine-ottima-la-prima\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/assets\\\/Copia-di-Copertina_Slow_Wine_2015.jpg\",\"articleSection\":[\"Master of Food\",\"News\",\"Parliamo di...\",\"Slow Wine\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/serata-slow-wine-ottima-la-prima\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/serata-slow-wine-ottima-la-prima\\\/\",\"url\":\"https:\\\/\\\/www.slowfood.it\\\/slowine\\\/serata-slow-wine-ottima-la-prima\\\/\",\"name\":\"Serata Slow Wine: ottima la prima \u2026 - 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