{"id":15723,"date":"2015-02-21T14:00:19","date_gmt":"2015-02-21T13:00:19","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=15723"},"modified":"2015-02-25T11:38:59","modified_gmt":"2015-02-25T10:38:59","slug":"la-piastrella-2014-del-brunello-di-montalcino-e-di-carlo-petrini","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/la-piastrella-2014-del-brunello-di-montalcino-e-di-carlo-petrini\/","title":{"rendered":"La piastrella 2014 del Brunello di Montalcino \u00e8 di Carlo Petrini"},"content":{"rendered":"<p>Terra, sapienza e futuro: \u00e8 questo in sintesi il messaggio lanciato oggi a Montalcino da\u00a0Carlo Petrini, che\u00a0ha\u00a0<a class=\"fancybox image\" href=\"http:\/\/cdn.slowfood.it\/wp-content\/uploads\/2015\/02\/piastrella_montalcino-ok.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-22163 alignright\" src=\"http:\/\/cdn.slowfood.it\/wp-content\/uploads\/2015\/02\/piastrella_montalcino-ok-480x480.jpg\" alt=\"piastrella_montalcino-ok\" width=\"480\" height=\"480\" \/><\/a>firmato lapiastrella celebrativa della vendemmia 2014\u00a0\u00abLa storia di Slow Food e della sua progenitrice, Arcigola, \u00e8 legata profondamente al borgo di Montalcino. Tornarci \u00e8 sempre bello, anche perch\u00e9 ogni volta ci si pu\u00f2 stupire di come\u00a0la crescita esponenziale della denominazione non abbia stravolto il paesaggio agricolo,\u00a0che rimane tra i pi\u00f9 belli e curati del nostro Paese. Le fortune commerciali di questo rosso hanno contribuito al raggiungimento di\u00a0unequilibrio e un\u2019armonia\u00a0che in altre campagne sono difficilmente riscontrabili. La vicinanza poi di moltissimi vignaioli a metodi di produzione agricoli sostenibili, biologici e biodinamici deve essere un motivo di orgoglio per tutti gli abitanti di Montalcino. La cosa straordinaria \u2013 prosegue Petrini \u2013 \u00e8 che qui si continuano a\u00a0preservare i boschi, le strade bianche, qualche pascolo e i seminativi. La qualit\u00e0 dei vini \u00e8 in costante ascesa e il ripensamento avvenuto a met\u00e0 degli anni Duemila ha giovato alla denominazione, i vini ne hanno guadagnato in territorialit\u00e0 e vicinanza al vitigno di origine,\u00a0quel sangiovese grosso che dimostra di essere qui a Montalcino uno dei pi\u00f9 nobili vitigni a livello mondiale\u00bb.<\/p>\n<p>Per quanto riguarda l\u2019idea alla base del disegno della piastrella, Petrini ha spiegato che \u00abil vino, poesia della terra e testimone di un\u2019intera cultura, riunisce gli uomini, stempera i dissapori e riscalda l\u2019atmosfera di una conviviale tavolata,\u00a0lasciando il segno anche sulla tovaglia che ricorda l\u2019allegria vissuta. Questa \u00e8 l\u2019idea alla base del disegno della mia piastrella. Un\u00a0simbolo di convivialit\u00e0, valore principe della civilt\u00e0 contadina e perno della trasmissione delle conoscenze tra le generazioni\u00bb.<\/p>\n<p>Stamattina sono stati anche assegnati i premi\u00a0Leccio d\u2019Oro 2015, conferiti dal Consorzio ai locali che hanno la Carta dei Vini con una gamma ampia e rappresentativa di vino Brunello e degli altri vini di Montalcino. Quest\u2019anno il riconoscimento \u00e8 andato al Ristorante A voce Columbus\u00a0di New York per la categoria\u00a0ristoranti, alla trattoria Divino di Edimburgo per la categoria\u00a0osterie\u00a0e alle Cantine Isola di Milano per quella\u00a0enoteche.<\/p>\n<p>La giuria che ha scelto i locali \u00e8 guidata, come di consueto, dal\u00a0Presidente del ConsorzioFabrizio Bindocci.<\/p>\n<p>In foto la piastrella firmata da Petrini<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Terra, sapienza e futuro: \u00e8 questo in sintesi il messaggio lanciato oggi a Montalcino da\u00a0Carlo Petrini, che\u00a0ha\u00a0firmato lapiastrella celebrativa della vendemmia 2014\u00a0\u00abLa storia di Slow Food e della sua progenitrice, Arcigola, \u00e8 legata profondamente al borgo di Montalcino. Tornarci \u00e8 sempre bello, anche perch\u00e9 ogni volta ci si pu\u00f2 stupire di come\u00a0la crescita esponenziale della &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":15725,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,1],"tags":[],"class_list":["post-15723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La piastrella 2014 del Brunello di Montalcino \u00e8 di Carlo Petrini - Slowine<\/title>\n<meta name=\"description\" content=\"Terra, sapienza e futuro: \u00e8 questo in sintesi il messaggio lanciato oggi a Montalcino da\u00a0Carlo Petrini, che\u00a0ha\u00a0firmato lapiastrella celebrativa della\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/la-piastrella-2014-del-brunello-di-montalcino-e-di-carlo-petrini\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La piastrella 2014 del Brunello di Montalcino \u00e8 di Carlo Petrini - 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