{"id":15684,"date":"2015-02-19T10:50:13","date_gmt":"2015-02-19T09:50:13","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=15684"},"modified":"2015-02-20T08:18:52","modified_gmt":"2015-02-20T07:18:52","slug":"15684","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/15684\/","title":{"rendered":"Rosso Malatesta 2013, Marco Cecchini"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/WP_20150215_13_01_48_Pro.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-15686\" style=\"margin: 20px 30px 20px 30px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/WP_20150215_13_01_48_Pro-1024x575.jpg\" alt=\"WP_20150215_13_01_48_Pro\" width=\"350\" height=\"197\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/WP_20150215_13_01_48_Pro-1024x575.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/WP_20150215_13_01_48_Pro-300x168.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/WP_20150215_13_01_48_Pro-728x409.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/WP_20150215_13_01_48_Pro-800x449.jpg 800w, https:\/\/www.slowfood.it\/slowine\/assets\/WP_20150215_13_01_48_Pro.jpg 1632w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a>dove: a casa<\/p>\n<p>con: &#8220;u &#8216;ntianatu&#8221;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>\u00c8 carnevale! Se sei di Comiso o originario di Comiso mangi &#8220;u &#8216;ntianatu&#8221;, una pasta con un sugo di spezzatino con molta salsa di pomodoro, besciamella, uova sode e piselli. Il tutto viene infornato a dovere fino a dorarlo.<\/p>\n<p>Il piatto \u00e8 saporito e mi propongo di riassaggiare un vino rosso che qualche mese fa mi aveva incuriosito, il Rosso Malatesta 2013\u00a0. Tommaso &#8220;Tommy&#8221; Malatesta \u00e8 un giovane winemaker friulano, che ora sta facendo esperienza in Barossa Valley, dopo vari passaggi in Toscana. In Friuli ha avuto l&#8217;opportunit\u00e0 di fare un vino tutto sua nella cantina di Marco Cecchini, senza condizionamenti e utilizzando lieviti indigeni.<\/p>\n<p>Il giusto tempo in bottiglia sta dando ragione a questo rosso. La texture si sta distendendo e il palato fresco ha grande attrattiva, agevolato dalla sua leggera alcolicit\u00e0 (12,5% vol). Il naso \u00e8 soffuso e senza pompose marcature. Misurati lampone, mela rossa e pepe nero lo definiscono delicatamente. Il palato \u00e8 fortemente espressivo e scorrevole. Il piacevole gusto, contornato da sentori di ciliegia matura, ha gradevole tannicit\u00e0.<\/p>\n<p>In questo vino si sente l&#8217;uva: bravo Tommy e buona vendemmia in Barossa!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 13 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: &#8220;u &#8216;ntianatu&#8221; &nbsp; &nbsp; \u00c8 carnevale! Se sei di Comiso o originario di Comiso mangi &#8220;u &#8216;ntianatu&#8221;, una pasta con un sugo di spezzatino con molta salsa di pomodoro, besciamella, uova sode e piselli. Il tutto viene infornato a dovere fino a dorarlo. Il &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":15685,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-15684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rosso Malatesta 2013, Marco Cecchini - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: a casa con: &quot;u &#039;ntianatu&quot; &nbsp; &nbsp; \u00c8 carnevale! 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