{"id":15532,"date":"2015-02-06T01:18:49","date_gmt":"2015-02-06T00:18:49","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=15532"},"modified":"2015-02-09T11:50:33","modified_gmt":"2015-02-09T10:50:33","slug":"cerasuolo-dabruzzo-le-cince-2013-de-fermo","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/cerasuolo-dabruzzo-le-cince-2013-de-fermo\/","title":{"rendered":"Cerasuolo d\u2019Abruzzo Le Cince 2013, De Fermo"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-large wp-image-15534\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/cince-576x1024.jpg\" alt=\"cince\" width=\"191\" height=\"340\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/cince-576x1024.jpg 576w, https:\/\/www.slowfood.it\/slowine\/assets\/cince-169x300.jpg 169w, https:\/\/www.slowfood.it\/slowine\/assets\/cince-728x1294.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/cince-800x1422.jpg 800w\" sizes=\"auto, (max-width: 191px) 100vw, 191px\" \/>dove: Ristorante Villa Maiella, Guardiagrele (Ch)<\/p>\n<p>con: lasagnetta con rag\u00f9 d\u2019anatra, consomm\u00e9 d\u2019anatra al profumo di caff\u00e8.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>\u00c8 sempre troppo breve il tempo trascorso a Villa Maiella, covo dei sapori e della buona cucina che fanno respirare l&#8217;aria pura della Terra d&#8217;Abruzzo.<\/p>\n<p>Nella lunga sequenza di piatti, \u00e8 nitido il ricordo della lasagnetta d\u2019anatra, una sorta di millefoglie di pasta intervallato da uno strato di pat\u00e8; il consomm\u00e9 d\u2019anatra profumato al caff\u00e8 \u2013 servito sopra \u2013 \u00e8 la ciliegina sulla torta che completa il capolavoro senza invadere i sensi. Un piatto di lucida interpretazione\u00a0moderna, il meglio dei sapori espresso con efficace fantasia. \u00c8 frutto della fusione delle menti di Angela Tinari e di suo figlio Arcangelo, eclettico protagonista della cucina locale, cresciuto in un lungo girovagare tra le Stelle di Francia.<\/p>\n<p>Il Cerasuolo Le Cince di casa De Fermo \u00e8 un vino accattivante, che si lascia bere tutto d\u2019un fiato. \u00c8 ricco di frutta, note floreali e tratti speziati che ricordano il percorso fermentativo in legno grande. Ha palato carnoso ma carezzevole, scorre con personalit\u00e0 grazie al finale salino che rende succosa la beva.<\/p>\n<p>Lasagnetta e Cerasuolo, due fuoriclasse che vanno a braccetto, appagando i palati pi\u00f9 golosi.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 9 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; dove: Ristorante Villa Maiella, Guardiagrele (Ch) con: lasagnetta con rag\u00f9 d\u2019anatra, consomm\u00e9 d\u2019anatra al profumo di caff\u00e8. &nbsp; &nbsp; \u00c8 sempre troppo breve il tempo trascorso a Villa Maiella, covo dei sapori e della buona cucina che fanno respirare l&#8217;aria pura della Terra d&#8217;Abruzzo. Nella lunga sequenza di &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":15536,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-15532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cerasuolo d\u2019Abruzzo Le Cince 2013, De Fermo - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; dove: Ristorante Villa Maiella, Guardiagrele (Ch) con: lasagnetta con rag\u00f9 d\u2019anatra, consomm\u00e9 d\u2019anatra al profumo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/cerasuolo-dabruzzo-le-cince-2013-de-fermo\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cerasuolo d\u2019Abruzzo Le Cince 2013, De Fermo - Slowine\" \/>\n<meta property=\"og:description\" content=\"GLUCK \u2013 La bottiglia della sera &nbsp; 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