{"id":15347,"date":"2015-01-22T11:11:38","date_gmt":"2015-01-22T10:11:38","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=15347"},"modified":"2015-01-26T08:51:15","modified_gmt":"2015-01-26T07:51:15","slug":"lolanda-e-tanta-roba-e-non-ci-riferiamo-ai-coffee-shop","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/lolanda-e-tanta-roba-e-non-ci-riferiamo-ai-coffee-shop\/","title":{"rendered":"L&#8217;Olanda \u00e8 tanta roba! (e non ci riferiamo ai coffee shop &#8230;)"},"content":{"rendered":"<p>L\u2019Olanda, come tanti altri paesi europei sta vivendo un\u2019importante rinascimento brassicolo, fatto di produzioni artigianali che evidenziano il grande estro e la voglia di sperimentare di un numero sempre maggiore di giovani birrai.<\/p>\n<p>Tra i pi\u00f9 noti fuori dai confini nazionali vi sono De Molen &#8211; piccolo birrificio di Bodegraven (Olanda Meridionale) &#8211; conosciuto per le sue fantasiose e spesso eccentriche ricette ed Emelisse che ha sede a Kamperland in Zelanda e che \u00e8 stato tra i fondatori, nel 1998, del movimento artigianale olandese.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown96.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-15349\" style=\"margin: 10px 40px 10px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Unknown96.jpeg\" alt=\"Unknown\" width=\"280\" height=\"210\" \/><\/a>Per scoprire un po\u2019 di pi\u00f9 di questo Paese, domenica pomeriggio dopo aver finito le lunghe riunioni che ci avevano portato fino ad Amsterdam, ci siamo fatti condurre in un piccolo ma bellissimo pub, il Caf\u00e8 de Spuyt, al numero 86 di Korte Leidsedwarsstraat. Da fuori la sensazione \u00e8 di un caff\u00e8 come tanti altri che si possono trovare nelle citt\u00e0 del nord Europa: ambiente raccolto, calda atmosfera creata dalle luci soffuse, bellissimo banco in legno.<\/p>\n<p>Basta dare un\u2019occhiata veloce alla lavagna per\u00f2 per cogliere l\u2019unicit\u00e0 del posto. La selezione di birre alla spina e in bottiglia \u00e8 davvero ampia (oltre 100 referenze dichiarano i titolari), con le produzioni olandesi suddivise tra quelle originarie della citt\u00e0 (un numero inatteso) e quelle provenienti dal resto del paese.<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/birre.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-large wp-image-15350 alignleft\" style=\"margin: 20px 40px 20px 40px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/birre-1024x768.jpg\" alt=\"birre\" width=\"340\" height=\"255\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/birre-1024x768.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/birre-300x225.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/birre-728x546.jpg 728w, https:\/\/www.slowfood.it\/slowine\/assets\/birre-800x600.jpg 800w\" sizes=\"auto, (max-width: 340px) 100vw, 340px\" \/><\/a>Non ci siamo fatti troppo intimorire e cos\u00ec siamo partiti assaggiando due birre di <a href=\"http:\/\/www.oedipusbrewing.com\" target=\"_blank\">Oedipus<\/a>, giovane birrificio cittadino la cui gamma \u00e8 oggi composta da 6 birre. Siamo partiti dalla Mannenliefde, una saison profumatissima (la ricetta precede l\u2019aggiunta di lemongrass e pepe di Sichuan) dal carattere giustamente rustico, con bocca ampia e viva e finale asciutto e secco. La Mama, invece, \u00e8 una pale ale: birra semplice \u2013 il birrificio invita a iniziare la giornata con un sorso \u2013 e di grande equilibrio, ben completata dalle note aromatiche del centennial e del motueka che rinfrescano la chiusura.<\/p>\n<p>Il pomeriggio \u00e8 proseguito con l\u2019assaggio della Johnny del <a href=\"http:\/\/deprael.nl\" target=\"_blank\">Brouwerij de Prael<\/a>, produttore di Amsterdam che si distingue per il coinvolgimento di ragazzi con disabilit\u00e0 mentale. La Johnny \u00e8 una birra semplice, con un bel carattere maltato e una leggerissima vena amara nel finale. Per concludere abbiamo scelto la Oesterstout di <a href=\"http:\/\/www.scheldebrouwerij.nl\" target=\"_blank\">Scheldebrouwerij<\/a>,\u00a0con sede a Meer, piccolo villaggio vicino ad Eindoven. La Oesterstout \u00e8 un&#8217;imperial stout il cui mosto viene fatto passare sulle ostriche della Zelanda usate come filtro. Gli 8,5 gradi sono molto ben nascosti grazie a un corpo non eccessivo e a un superbo utilizzo di luppoli che si fondono benissimo con le evidenti note di cioccolato fondente e caff\u00e8.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Olanda, come tanti altri paesi europei sta vivendo un\u2019importante rinascimento brassicolo, fatto di produzioni artigianali che evidenziano il grande estro e la voglia di sperimentare di un numero sempre maggiore di giovani birrai. Tra i pi\u00f9 noti fuori dai confini nazionali vi sono De Molen &#8211; piccolo birrificio di Bodegraven (Olanda Meridionale) &#8211; conosciuto per &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":15348,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[118,72,41,1],"tags":[],"class_list":["post-15347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-birre","category-in-evidenza","category-news","category-parliamo-di"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;Olanda \u00e8 tanta roba! 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