{"id":15244,"date":"2015-01-13T09:52:35","date_gmt":"2015-01-13T08:52:35","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=15244"},"modified":"2015-01-14T09:44:50","modified_gmt":"2015-01-14T08:44:50","slug":"verdicchio-dei-castelli-di-jesi-cl-sup-ylice-2012-poderi-mattioli","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/verdicchio-dei-castelli-di-jesi-cl-sup-ylice-2012-poderi-mattioli\/","title":{"rendered":"Verdicchio dei Castelli di Jesi Cl. Sup. Ylice 2012, Poderi Mattioli"},"content":{"rendered":"<p><strong>GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>dove: ristorante Damiani &amp; Rossi Mare, Porto San Giorgio<\/p>\n<p>con: spaghettone Benedetto Cavalieri con alici e tartufo nero<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Una splendida giornata invernale in cui il sole prova a riscaldare l\u2019aria e gli umori, un tavolo in riva al mare e la mano \u201cmagica\u201d di Aurelio Damiani, grande chef dalle innate doti di umilt\u00e0, sono lo scenario ideale per un pranzetto rilassante.<\/p>\n<p>Tra le gustose proposte della carta, lo spaghettone alici e tartufo nero sembra stuzzicante e con esso, aprendo la carta dei vini, il pensiero va rapidamente verso Ylice 2012, il Verdicchio che i fratelli Mattioli producono da pochi anni.<\/p>\n<p>Il vino si rivela molto accattivante, di solare aspetto olfattivo, sprigiona aromi eleganti e nitidi che trovano palato robusto e tonico, a cui l\u2019annata calda ha impresso sostanza senza privarlo del carattere salino che lo contraddistingue. Che dire, se non che il giovanotto sta camminando proprio bene verso un orizzonte di lunga vita!<\/p>\n<p>Lo spaghettone \u00e8 goloso, lascia impresso il ricordo di un \u201cpiatto grande\u201d, di quelli che non ti dimentichi. Alice e tartufo giocano tra loro esprimendo grande armonia, soddisfacendo il palato e rallegrando l\u2019animo.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Prezzo in enoteca 11 euro<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino &#8220;comune&#8221;, molto bevibile &#8211; molto gastronomico, come si usa dire adesso nel mondo della critica enologica &#8211; adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLUCK \u2013 La bottiglia della sera &nbsp; dove: ristorante Damiani &amp; Rossi Mare, Porto San Giorgio con: spaghettone Benedetto Cavalieri con alici e tartufo nero &nbsp; &nbsp; Una splendida giornata invernale in cui il sole prova a riscaldare l\u2019aria e gli umori, un tavolo in riva al mare e la mano \u201cmagica\u201d di Aurelio Damiani, &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":15245,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-15244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Verdicchio dei Castelli di Jesi Cl. 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