{"id":15109,"date":"2014-12-22T10:18:32","date_gmt":"2014-12-22T09:18:32","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=15109"},"modified":"2014-12-23T10:24:11","modified_gmt":"2014-12-23T09:24:11","slug":"15109","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/15109\/","title":{"rendered":"Franciacorta Brut, Contadi Castaldi"},"content":{"rendered":"

GLUCK \u2013 La bottiglia della sera<\/strong><\/p>\n

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\"10841506_10203846202931000_282820597_n\"<\/a>dove: a casa<\/p>\n

con: pizza ripiena di scarole (pizza chiena)<\/p>\n

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\u00c8 tanto che non preparo la pizza ripiena di scarole (indivia napoletana) con uvetta, pinoli, olive nere e capperi. \u00c8 una vera leccornia. A Napoli la chiamiamo pizza chiena e, come vuole la tradizione, viene consumata a pranzo il giorno della vigilia di Natale.<\/p>\n

In questo giorno speciale nelle cucine c\u2019\u00e8 un gran da fare per la preparazione della cena, pertanto non c\u2019\u00e8 tempo ne spazio da dedicare al pranzo. Viene definita cena di magro e quindi sono protagonisti nei piatti i tanti prodotti del mare, dai pesci ai molluschi e crostacei. \u201cDi magro\u201d \u00e8 un mero pretesto perch\u00e9 in realt\u00e0 si tratta di una cena ricca e costosa.<\/p>\n

Sono molto in uso da noi le pizze ripiene, prima perch\u00e9 Napoli \u00e8 la citt\u00e0 della pizza, poi perch\u00e9 si possono preparare in anticipo per ritrovarsi un pasto pronto e gustoso al momento giusto. Ho quindi riprovato a farla in quanto in famiglia si \u00e8 stabilito che dovr\u00f2 prepararla quel giorno e devo dire con ottimi risultati. \u00c8 la mia pizza chiena preferita perch\u00e9 amo le verdure e per il gioco di sapori dolci, amari e sapidi giocati tra olive nere, indivia, capperi e uvetta che la rendono particolarmente golosa.<\/p>\n

In fondo \u00e8 una pizza leggera e per accompagnarla ci stappo il Franciacorta Brut Contadi Castaldi che fa tanto Natale e poi ha un prezzo molto easy. Da uve chardonnay presenti all\u201980% insieme al 10% di pinot nero e 10% pinot bianco. \u00c8 fragrante nei profumi di t\u00e8 verde e agrumi, si fa bere e ribere per l\u2019estrema piacevolezza del perlage fine e della freschezza vivace.<\/p>\n

Non ci deve essere un\u2019occasione speciale per stappare bollicine metodo classico, ma solo voglia di leggerezza e di divertirsi bevendo un buon vino.<\/p>\n

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Prezzo in cantina 20 euro<\/p>\n

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Questa rubrica ospita il breve racconto\/resoconto di una bottiglia di vino bevuta la sera precedente a cena da uno dei tanti collaboratori di Slow Wine. Non una grande bottiglia \u201ccelebrativa\u201d, di quelle che si tirano fuori nelle ricorrenze, quanto piuttosto un vino “comune”, molto bevibile – molto gastronomico, come si usa dire adesso nel mondo della critica enologica – adatto al pasto e al portafoglio (nel senso del buon rapporto tra la qualit\u00e0 e il prezzo). Insomma una buona bottiglia che ha dato grande soddisfazione a chi l\u2019ha bevuta e che, soprattutto, \u00e8 stata scolata in un attimo, \u00e8 finita velocissimamente a tavola con il cibo che l\u2019accompagnava.<\/em><\/p>\n

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GLUCK \u2013 La bottiglia della sera   dove: a casa con: pizza ripiena di scarole (pizza chiena)     \u00c8 tanto che non preparo la pizza ripiena di scarole (indivia napoletana) con uvetta, pinoli, olive nere e capperi. \u00c8 una vera leccornia. A Napoli la chiamiamo pizza chiena e, come vuole la tradizione, viene consumata …<\/p>\n","protected":false},"author":919862,"featured_media":15110,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[62,117],"tags":[],"class_list":["post-15109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-italiane","category-bottiglia-della-sera"],"acf":[],"yoast_head":"\nFranciacorta Brut, Contadi Castaldi - Slowine<\/title>\n<meta name=\"description\" content=\"GLUCK \u2013 La bottiglia della sera   dove: a casa con: pizza ripiena di scarole (pizza chiena)     \u00c8 tanto che non preparo la pizza ripiena di\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.slowfood.it\/slowine\/15109\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Franciacorta Brut, Contadi Castaldi - 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