{"id":14722,"date":"2014-11-19T11:13:52","date_gmt":"2014-11-19T10:13:52","guid":{"rendered":"https:\/\/www.slowfood.it\/slowine\/?p=14722"},"modified":"2014-11-21T10:14:50","modified_gmt":"2014-11-21T09:14:50","slug":"come-stanno-andando-centocene-2014","status":"publish","type":"post","link":"https:\/\/www.slowfood.it\/slowine\/come-stanno-andando-centocene-2014\/","title":{"rendered":"Come stanno andando le CentoCene 2014?"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Copia-di-Copertina_Slow_Wine_2015.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-13950 size-medium\" style=\"border-width: 10px; margin: 10px;\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/Copia-di-Copertina_Slow_Wine_2015-300x244.jpg\" alt=\"Copia di Copertina_Slow_Wine_2015\" width=\"300\" height=\"244\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/Copia-di-Copertina_Slow_Wine_2015-300x244.jpg 300w, https:\/\/www.slowfood.it\/slowine\/assets\/Copia-di-Copertina_Slow_Wine_2015-1024x833.jpg 1024w, https:\/\/www.slowfood.it\/slowine\/assets\/Copia-di-Copertina_Slow_Wine_2015.jpg 2028w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>La prossima settimana, con qualche eccezione, partiranno le CentoCene. Siamo leggermente sotto rispetto allo scorso anno con cinque\u00a0adesioni in meno (su 92 cene!). Ci\u00f2 risulta fisiologico nell&#8217;anno del Salone del Gusto, con le condotte nazionali impegnate nella partecipazione a Torino e la normale fase di riposo che segue l&#8217;evento. Non possiamo pretendere di pi\u00f9. Le condotte hanno fatto il possibile e per il loro impegno dobbiamo solo ringraziarle.<\/p>\n<p style=\"text-align: left;\">Toscana e Marche recitano la parte del leone con tanta partecipazione e cene organizzate in tutta la regione. Bene anche regioni come Puglia, Lombardia ed Emilia Romgna. Meno bene, rispetto agli scorsi anni, Campania, Sicilia e Piemonte. Un sogno sarebbe poter essere presente da parte della redazione ovunque&#8230;<\/p>\n<p style=\"text-align: left;\">Tenete d&#8217;occhio l&#8217;aggiornamento e la data dell&#8217;evento cliccando su\u00a0<a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/Le-CentoCene-20147.xls\">Le CentoCene 2014<\/a>\u00a0(ultimo aggiornamento 21 Novembre ore 10.14)<\/p>\n<p style=\"text-align: left;\">Di seguito il comunicato stampa:<\/p>\n<p style=\"text-align: left;\">La quarta edizione di CentoCene per Slow Wine parte il 25 novembre prossimo, coinvolgendo oltre 200 osterie, enoteche e wine bar lungo la penisola. I protagonisti, come ormai da tradizione, sono i produttori e i loro vini segnalati nell\u2019edizione 2015 di Slow Wine, la guida di Slow Food Editore recentemente uscita in libreria.<\/p>\n<p style=\"text-align: left;\">\u00abObiettivo delle CentoCene non \u00e8 soltanto trascorrere una serata in piacevole compagnia assaggiando le prelibatezze preparate dagli chef locali, ma soprattutto scoprire insoliti e originali abbinamenti con etichette di territori emergenti e volti nuovi della nostra enologia. Un\u2019esplosione di fantasia gastronomica, pensate solo alla coscia di cinghiale marinata al ginepro con polenta e salsa di ribolla gialla proposta dalla Lokanda Devetak di San Michele del Carso e abbinata con un Barolo, oppure alla gota di maiale bollita con fagioli cannellini servita dall\u2019Osteria Lo Stellario di Lucca accompagnata da un originale, desueto ma buonissimo Buttafuoco lombardo\u00bb. E questi sono solo due tra le moltissime sorprese gastronomiche che potrete gustare.<\/p>\n<p>Le CentoCene 2014 sono realizzate con il sostegno di<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/loghi2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-14725\" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/loghi2.png\" alt=\"loghi2\" width=\"185\" height=\"100\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.slowfood.it\/slowine\/assets\/loghi-1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-14724 \" src=\"https:\/\/www.slowfood.it\/slowine\/assets\/loghi-1-300x59.png\" alt=\"loghi 1\" width=\"498\" height=\"98\" srcset=\"https:\/\/www.slowfood.it\/slowine\/assets\/loghi-1-300x59.png 300w, https:\/\/www.slowfood.it\/slowine\/assets\/loghi-1.png 670w\" sizes=\"auto, (max-width: 498px) 100vw, 498px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La prossima settimana, con qualche eccezione, partiranno le CentoCene. Siamo leggermente sotto rispetto allo scorso anno con cinque\u00a0adesioni in meno (su 92 cene!). Ci\u00f2 risulta fisiologico nell&#8217;anno del Salone del Gusto, con le condotte nazionali impegnate nella partecipazione a Torino e la normale fase di riposo che segue l&#8217;evento. Non possiamo pretendere di pi\u00f9. Le &hellip;<\/p>\n","protected":false},"author":919862,"featured_media":13950,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[72,41,1,29],"tags":[],"class_list":["post-14722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-evidenza","category-news","category-parliamo-di","category-slow-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Come stanno andando le CentoCene 2014? - Slowine<\/title>\n<meta name=\"description\" content=\"La prossima settimana, con qualche eccezione, partiranno le CentoCene. 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